طريقة عمل محشي الكوسا بالبندورة | stuffed zucchini tomato sauce الولايات المتحدة الأمريكية

Stuffed Lebanese zucchini or Koussa, Middle Eastern style! In this recipe, the humble zucchini act as vessels for a special stuffing of spiced rice and ground beef with tomatoes #ClaudettesKitchen Ingredients: - Washed well the zucchini, then we start by removing the filling (2kg of zucchini) - 400 gr. of minced meat and half a cup of cooking oil on medium heat - When the meat turns to brown color add 1 teaspoon of ground all pepper - 2 teaspoons of salt, stir then turn off the heat - 9 cloves of minced garlics - Add the minced garlics over the meat and stir - 2 cups of American rice (washed well) - Mix well the ingredients - Put the filling in the zucchini at a ratio not to exceed 80% of the zucchini size - 1 tablespoon of tomato paste - 1 teaspoon of salt - 1.25 liter of water - Stir the pot in this way (watch the video) - Cook on medium heat until boil, when boil turn on low heat - When boil turn on low heat and cook for 20 minutes then turn off the heat Song: Markvard - Summer Wild (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: /watch/8UnfYo7Ta_rTf :المكونات - تغسل الكوسة جيداً، ثم نبدأ بإزالة حشوة الكوسا (2 كجم من الكوسا) - 400 غرام من اللحم المفروم ونصف كوب من زيت الطهي على نار متوسطة - اطبخي حتى يتحول لون اللحم إلى اللون البني - عندما يتحول اللحم إلى اللون البني ، أضف ملعقة صغيرة من البهار الحلو - ملعقتان صغيرتان من الملح ، حركي ثم أطفئي النار - تسعة فصوص ثوم مفروم - نضيف الثوم المفروم فوق اللحم ويحرك - كوبان من الأرز الأمريكي (مغسول جيداً) - اخلطي المكونات جيدًا - نضع الحشوة في الكوسة بنسبة لا تتجاوز ثمانين بالمائة من حجم الكوسة - ملعقة كبيرة من معجون الطماطم - ملعقة صغيرة ملح - لتر وربع ماء - حركي الطنجرة بهذا الشكل (شاهد الفيديو) - يُطهى على نار متوسطة حتى الغليان ، وعندما يغلي ، اخفضي الحرارة لتصبح على نار خفيفة - عند الغليان ، اخفضي الحرارة لتصبح على نار هادئة واطبخي لمدة 20 دقيقة ثم اطفئي النار Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! What do you do with inside Kousa? You can use it to make an omelette, frittata or even babaganoush! Keep the kousa extra firm when cooking by washing it with salted water. You can fill a medium bowl with water and add about 1 teaspoon of salt and then scrub the squash with your hands. How do you freeze Koussa? Don't waste a thing! Place the stem of the squash in a plastic bag labelled, “Broth vegetables”. Put the bag in the freezer and the next time you make homemade vegetable broth, throw the stems into the mixture. Can you freeze Lebanese zucchini? To help prevent the zucchini from shedding nutrients, it's best to freeze them as quickly as possible. Before you freeze them it's a good idea to blanch the zucchini. Freeze in a single layer on a baking sheet, then once frozen transfer to freezer bags. Do you core zucchini? You may not have tried coring zucchini before, so don't miss out! Slice both ends off the zucchini, then use an apple corer or sturdy spoon to core from both ends to get to the center of a medium zucchini. What is the best way to preserve zucchini? You can preserve zucchini by freezing, drying, canning, pickling, salting (brining), and packing carefully for storage in a cold cellar or refrigerator. How long will shredded zucchini last in the freezer? three months You can use frozen cubed zucchini in a variety of ways. It's tasty in soups, pasta sauces, and casseroles, but know that it might become mushy in salads or stirfries. It should keep in your freezer for up to three months before developing signs of freezer burn More recipes from Claudette's Kitchen: طريقة عمل البرجر بالبيت | juicy burger recipe /watch/8IYpmaKAdI-Ap Healthy Fruit Recipes | Fruit Salad | Salad Recipes | Salad Dressing Recipes /watch/UszGbNBdmGRdG طريقة طبخ المدردرة اللبنانية | original lebanese mdardra /watch/A8EQ7wMlvutlQ Pizza Sauce Recipe | طريقه عمل صوص البيتزا بالطماطم /watch/AM4c76djxcUjc How to make Homemade Crispy Potato Chips /watch/kOW-e6Ue3xBe- Homemade applesauce recipe | طريقة عمل الكمبوت التفاح /watch/QkGhWXUpopoph طريقة عمل الذرة المسلوقة او عرانيس الذرة | corn on the cob /watch/0u39vDE9BD999 Chicken fajita sandwich recipe /watch/kkG-sT8RtR8R- طريقة عمل البوشار (الفشار) في البيت | popcorn recipe homemade /watch/M_oOUmjnwzAnO طريقه عمل الشيش طاووق تتبيله | shish tawook recipe Lebanese /watch/Mnz9bOD1ieX19 How to make Italian pasta from scratch #italienrecipe /watch/ISykFXQuamWuk How to make pancakes recipe /watch/MhtxJAY4g0s4x How to Cook the Perfect Steak /watch/sOLBivD78WT7B Purslane salad - Salad Healthy /watch/EAC5lkXZHzhZ5

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