Apricot ice cream recipe | طريقة عمل ايس كريم بالمشمش | بوظة على مشمش الولايات المتحدة الأمريكية

A light and creamy frozen apricot dessert yogurt ice cream, sweetened with sugar syrup or قطر and and flavored with apricots and zest of lemon. For me, most days this time of year do not go by without at least a taste of something cool and refreshing to beat the summer heat (Apricot frozen yogurt ice cream recipe #ClaudettesKitchen Ingredients: - Half kilograms of apricot without seeds - Put the apricot in the freezer to freeze - Once the apricot are freeze get it out from the freezer to make the yogurt ice cream - Put the freeze apricot in the blender machine - 2 cups of yogurt - Half teaspoon of Vanilla - 3/4 cup of Sugar Syrup at room temperature - Zest half lemon - Blend them together - Pour them in a Tupperware or glass bowl (it's up to you) - Freeze the Apricot yogurt ice cream for about 8 hours How to Prepare the Sugar Syrup 01:26 - 2 cups of Granulated Sugar - 2 cups of water - On high heat until boil - Stir until the sugar is dissolved well in the water - Allow the sugar and water to boil until the sugar syrup becomes thick - After 20 minutes the sugar syrup will thicken (depends on your heat temperature) - When the sugar syrup becomes thick add directly 1 tablespoon of lemon juice - Stir then turn off the heat - Let the Sugar Syrup to cool down completely - When it is cool down, pour it in a glass bottle and put it in the fridge Song: Jebase - Relax (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: /watch/oYDUqhMHMiIHU :المكونات - نصف كيلو مشمش بدون بذور - ضعي المشمش في الفريزر ليتجميد - بمجرد أن يتجمد المشمش ، أخرجه من الفريزر لعمل آيس كريم - ضع المشمش المجمد في آلة الخلاط - كوبان زبادي أو لبن - نصف ملعقة صغيرة فانيليا - ثلاثة أرباع كوب من القطر في درجة حرارة الغرفة - برش نصف ليمونة أو حاموض - امزجهم معًا - اسكبها في وعاء بلاستيك أو وعاء زجاجي (الأمر متروك لك) - قم بتجميد آيس كريم المشمش لمدة 8 ساعات تقريبًا طريقة عمل أو تحضير القطر 01:26 - كوبان سكر حبيبات - كوبان ماء - على نار عالية حتى الغليان - قلبي حتى يذوب السكر جيدًا في الماء - اتركي السكر والماء يغليان حتى يصبح القطر سميكًا - بعد 20 دقيقة يصبح القطر سميكًا (يعتمد على درجة حرارة النار لديكم) - عندما يصبح القطر سميكًا ، أضف مباشرةً ملعقة كبيرة من عصير الليمون - قلب ثم أطفئ النار - اترك القطر ليبرد تمامًا - عندما يبرد ، اسكبه في زجاجة وضعه في البراد Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! Can you freeze fresh apricots? To freeze, slice apricots in half and remove the pit, which will impart a bitter flavor. Simply blanch in boiling water for one minute, plunge into cold water, drain and freeze. Apricots may also be packed in sugar or syrup for freezing and frozen up to 1 year. Do you peel fresh apricots? Apricots are a stone fruit, which means it has a hard pit in the middle of it. The perk of using an apricot is that most recipes don't require the smooth skin of the apricot to be peeled. However, should you need to peel them, simply blanch in boiling water for about 20 seconds and then plunge them into ice water. How do you store apricots at home? Apricots. Apricots continue to ripen after picking. They should be stored at room temperature, away from sunlight and heat until they give softly to the touch and have a sweet aroma. Once ripe, refrigerate apricots as necessary to prevent spoiling, but cold temperatures may change their texture and taste. Do apricots last longer in the fridge? How to store Apricots to extend their shelf life? Apricots are best kept in the refrigerator until ready to use as they will age quickly on the counter. Cut fruits should be stored in an airtight container in the refrigerator for extended shelf life. When should you eat apricots? Apricots are best when picked ripe from the tree. While it's easy to tell if an apricot is ripe, it can be tough to tell whether it's good. Look for fruits that have a deep orange-gold color rather than those that are pale orange or yellow. They should be plump and firm, with just a little softness to them. More recipes from Claudette's Kitchen: طريقة عمل النعناع المجفف - النعناع اليابس | how to dried mint leaves powder /watch/knU3It3O-coO3 محشي ورق عنب باللحمة | ورق عنب باللحمة على الطريقة اللبنانية | stuffed grape leaves /watch/cTK-_6u6AYj6- Simit Turkish sesame bagel bread recipe | طريقة عمل السميت التركي الاصلي /watch/YXVXOYcDGm9DX بابا غنوج أو متبل باذنجان مشوي على الطريقة اللبنانية | baba ghanouj | Lebanese eggplant dip /watch/0gwNUoX7cPh7N طريقة عمل محشي الكوسا بالبندورة | stuffed zucchini tomato sauce /watch/QUYtZhY_EdK_t طريقة عمل سلطة التونة بالمكرونة | rus salatası | salad russe recipe | russian salad /watch/csM3j2g23pF23

Category