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@johnvarghese7152قبل 2 أشهر I have a lot in my backyard. It’s a good food for birds especially parrots every year. Anyway I will try now. Thanks 1
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@cemaygen8818منذ 5 سنوات Thank you Matt, I like quince very much (raw or baked no matter) and if you making quince dessert or jam you should add the seeds for consistency since they are very jellied. 8
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@tanyamason7736منذ 3 سنوات Thank you so much for these handy pointers on how to prep, cut and prepare a quince for eating!! The infornation proved to be very valuable and much appreciated! 1
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@kiatan300العام الماضي Thanks Matt for eating the yummy baked quince on my behalf. It sure tasted yummy! albeit virtually. 2
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@abbyiyer2011منذ 3 سنوات In India we use this and eggplant to make curry. It is a kashmiri veg curry without onion, garlic and tomatoes. Goes well with pulao or plain rice seasoned with saffron. 7
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@theresahackett1719قبل 6 أشهر Oh my! I just made it, and I love it. This recipe will definitely be part of my collection. Thank you for sharing. 1
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@stormvent2572قبل 7 أشهر Thanks Matt for this easy recipe. Great video. Have a great day. 1
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@marcianaalfaro3965منذ 4 سنوات Thank you for this. Now I can bake my quince that I picked from my friend’s farm. 4
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@jiamenglan9038منذ 4 سنوات It must be yummy!! I'll try this weekend, after smelling the quince this whole week. 3
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@Labergemusicمنذ 2 سنوات My parents who live in the west coast in Canada have a plant that dumps SO many of these. Wildlife will eat every other tree fruit but this one haha. I love the smell and will try this sometime! 2
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@lindastark8836منذ 4 سنوات Thanks Matt! I have a flowering quince plant that just started producing fruit several years ago. They're about 1/3 the size of yours, but now I'm id="hidden6" class="buttons"> going to try your baking method. I never knew what to do with those hard little fruits - we'll see how they do!! ....وسعت 6
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@MarksHouseandGardenUKمنذ 3 سنوات I just stewed a lot of mine. But having seen this I'm definitely going to give baking a try!! Thank you 2
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@paintedladder5694منذ 4 سنوات Matt seems like a happy guy! Thanks for the quince wisdom :) 2
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@elainemagson213منذ 4 سنوات Thank you, Matt. I have got a few on my pear tree (must have been grafted on by a previous owner) and I didn't know what to do with them. You make it simple. I'm about to try it. 6
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@maramj.1652منذ 5 سنوات your channel deserves more views and subscribers 6
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@debbiegrenz8542منذ 2 سنوات Thank you for the video. It's been a few years since I made quinch jam. I always thought it tasted like honey. I added nothing but sugar and water. The quinch made the mixture jell all on its own. 2
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@PortugueseGirl27قبل 6 أشهر We have lots of it planted here in Portugal we call it MARMELO and we make a hardned jam off it called MARMELADA . I also love to eat them boiled. Simple.and Delicious. 1
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@phafunpermsopa1005قبل 7 أشهر Thank you Matt. I will try this recipe for my husband. ❤❤❤ 1
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@AFmedicمنذ 5 سنوات When I was in the Air Force, this restaurant just off the base (similar to an IHOP/Perkins) always had Quince flavored syrup. That was the only type I id="hidden10" class="buttons"> used. I loved the flavor.
You win! This 69 yr old geezer is going to store and then have my first baked Quince. :) ....وسعت 8
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@simlover00منذ 2 سنوات I didn't even know these existed till yesterday. I always buy different fruit when I see it and when I saw a quince, I bought bit had no clue how to id="hidden11" class="buttons"> eat.
I'm going to do this in my air fryer and hope it turns out good ☺️ ....وسعت 2
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@KnowvaKnowsThingsقبل 7 أشهر This is an awesome educational video, I found a quince bush outside of the grocery store a couple weeks ago and was wondering how to eat the fruits. 1
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@tahoe7779منذ 5 سنوات We just bought a red pummelo after watching your review of those. We bought a Sunkist one grown here in the U.S. Delicious!
Looking forward to trying a quince now, also. Thanks, Matt! Your videos are very helpful! 2
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@GoodChemistryمنذ 2 سنوات Hey, thanks for this Matt, I have usually just made quince jelly with mine, but will definitely try this recipe! Thanks for sharing :) 1
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@hallemariewilsonمنذ 2 سنوات I bought a quince for the first time yesterday and I’m trying it right now!!! Thank you for the video. I’ve never heard of this fruit until I saw it. The information and history of this fruit is so interesting. I’m excited to try it. ....وسعت 2
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@giosilagadze7227منذ 4 سنوات i eat at least 1 kg per day but raw. thanks, i'll try this, looks delightful. 5
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@SamTahbouمنذ 4 سنوات I'll be trying to make a pie with them tomorrow, we normally make them into jam back home. Never bought them in Canada before, and definitely never had them in pies. 1
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@Travelmountainroadsمنذ 5 سنوات We used to have a quince tree in our yard growing up. Mom used to make jam from them. 1
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@carolyncollins4393منذ 4 سنوات I have two bushes that I would consider ornamental quince bushes. My dad had grafted quince onto an apple tree when I was young and it was his favorite id="hidden16" class="buttons"> jam. Can you use the fruit of the ornamental variety the same as the tree type? I have lots this year and they are more round than pear shaped. ....وسعت 1
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@tomhedgeh503منذ 3 سنوات Thank You Matt,
You saved the Quince!
Which I randomly recieved from someone, and they tasted great following your recipe. I had Limes id="hidden17" class="buttons"> so I used those, I'll make it again with orange juice like you suggested. Reccomend Highly!
-Tomek ....وسعت 3
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@georgiahammett9468قبل 7 أشهر My Quince have mostly fallen off the tree and they are much smaller than the ones you had in your video. In fact, my little quince is very yellow. Are they still good or ok to eat? thanks Matt. 1
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@BEandME2020منذ 4 سنوات Thank you for video first time using Quince so im learning from you right now, their in the oven as I write will let you know the outcome thanks again 2
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@BEandME2020منذ 4 سنوات Hi again where are Quince normally sold can't remember where I got mine from and the season for them thanks 1
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@NoName-um4dtمنذ 4 سنوات Hello Mat. Thank you very much for making this video. I also have a question. My grandfather here in the USA has a quince tree but they seem different id="hidden20" class="buttons"> then the ones you have. Even if they have already turned yellow you can't peel them with a potato peeler they are so hard. They also get 3 x the size you have there. Would you happen to know the difference? ....وسعت 4
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@imhungrymumm4356منذ 5 سنوات Can you do a video on how to make a papparoti bun ? 1
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@farahvogue6715منذ 5 سنوات Thanks Matt it’s from Persia my mum makes jam of it 4
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@BEandME2020منذ 4 سنوات OH MY! MATT THESE ARE AWESOME SO FREAKIN GOOD IM HOOK.
THANKS FOR YOUTUBE VIDEO GOT TO BUY MORE. 4
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@SkyfishArtمنذ 4 سنوات How does it differ in taste from apples and pears? I'm not fond of cooked apple or pear so I assume a quince is not for me. 1
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@quangminhnguyen7017منذ 2 سنوات I bought these today thinking they'd be like pear, crunchy and juicy. boys was I wrong. I had to look up how to eat these. They're not so good raw haha 3
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@shazmirshahi4973قبل 6 أشهر thank you for this video just be aware that the seeds inside this quince are chests treasure if you have any problems with your chest all you got to do id="hidden22" class="buttons"> is leave some of those Quince seeds under your tongue and let them slowly do their healing effect for your chest as they are highly medicinal ....وسعت 1
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@papinbalaمنذ 4 سنوات i like then fresh, they are tasty just fresh out the store 1
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@emilychb6621منذ 4 سنوات The quince we get here is far too hard to core it the way you did in your video.
You basically have to choo them in half and then continue choppjng id="hidden23" class="buttons"> all the fruit off the core. Hence why I only ever make pie or other stuff with the boiled pieces.
It's easiest to just use a hatched for the first halving step even. ....وسعت 3
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@abbasbhai6522منذ 2 سنوات .i from pakistan. Your. Voice. ,is so sweet bro 1
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@bobsharma652منذ 2 سنوات Good , in india I used to eat “Assam apple” same taste 1
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@abdulqureshi5851منذ 2 سنوات the quince we get un Afghanistan is bug and yellow and fukl of juice, we mostly eat them raw, they have the best fragrance. 1
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@megg7558قبل 6 أشهر Best to use the yellow ones, greens aren't ready yet. 1
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@tadhashi7220منذ 3 سنوات I'm here as I've never cooked a quince before 1
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@nabiraablimit9921منذ 4 سنوات In uyghur dishes, we make pilof (plov ) with, literally steam it together with pilof. 1
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@imimim1منذ 4 سنوات Can you use honey or coconut sugar instead of white sugar? 1
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@jennim62منذ 3 سنوات Feel it's to much of butter for me. Could I reduce it to half,? 1
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@trillmexicanzمنذ 4 سنوات My parents make some quince cheese out of it. 1
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@imiccaمنذ 3 سنوات i eat it raw, its not that hard to eat it 1
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@DaJPodsمنذ 4 سنوات He should've waited until they were a nice ripe yellow. 2
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@RaphaelFourmontمنذ 4 سنوات Not a healthy recipe . WAY too much sugar n butter