Fried vermicelli Singapore seafood
#Chef_Hanafiah#sotto_kotha_12#
Recipe
Step 1
Hard shell prawn 4
Squid flower 4
Fish cake 5g.
Cooking oil
Fry 1 minute on medium heat
Step 2 cooking oil
Garlic chop 2g.
Egg 1 nos.
Rice vermicelli 200g.
Julienne carrot 5g.
Chinese chive 5g.
Beansprout 5g.
Stir for 2 minutes
Step 3 Seasoning
Chicken powder 1/4 tsp.
Salt 1/5 tsp.
Step 4 Garnishing
Green onion
Fried onion
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