How to cook a Lesotho dish with sorghum and drought-tolerant foods

Learn how to cook ‘Lesotho Likhobe’ with Chef Ska, followed by a live discussion with Ska and Beri Bonglim, a technical specialist at the Crop Trust who works closely on crop wild relatives and the Svalbard Global Seed Vault. Together, they discuss sorghum and other drought-tolerant crops included in Chef Ska’s dish, highlighting the importance of biodiversity in adapting our food crops to climate change. Learn more: https://events.globallandscapesforum.org/bonn-2020/ #thinklandscape Originally titled "Lesotho Likhobe with Chef Ska & live conversation on sustainable food in the African Mountains with Crop Trust", this session aired on June 4th, 2020 at the GLF Bonn Digital Conference.

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