طريقة عمل اقراص الكبة اللبنانية | kibbeh recipe lebanese | تكبيب الكبة الولايات المتحدة الأمريكية

Kibbeh consists of a dough made of meat, bulgur (cracked wheat), onions, formed into football shaped croquettes, and filled with more meat, onions, pine nuts and Middle Eastern spices. They are then deep fried to perfection so they are crisp on the outside and soft inside #ClaudettesKitchen Ingredients - 4 cups fine Bulgur - Add water over the bulgur at a height of 1 cm to wash it, then leave a little water at the bottom of the Bulgur to soak it. - Soak for 30 minutes - 2 Onions chopped to small cubes - Half cup Vegetable Oil - Cook the Onions until wilted - Once wilted we add 400 gr. of minced meat - Cook the meat until turn to brown color - Once the meat turn to brown color we add 100 gr. of Shelled almonds - 1.5 teaspoons of salt - 1 teaspoon of sweet spice - Stir until combined all the ingredients together, then turn off the heat - After 30 minutes of soaking, the bulgur absorbed the water - Now add 600 gr. of minced meat or (madkouka) for kebeh - Combine the meat and bulgur together - 1 teaspoon of sweet spice - 1 teaspoon of salt - Combined - Add a little bit of cold water - Then combine(it will around take 8 minutes to combine well) Song: JayJen & Lichu - Tropical Surfing Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: /watch/ACA5r0Ljd09j5 Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! Who invented kibbeh? The word "kibbeh" is derived from the classical Arabic one "kubbah" which means ball. It is famous in most Arab countries and in Turkey and is said to have originated from Syria. How do you reheat frozen kibbeh? Microwave until heated through or in oven at 350F for ~ 10-15 minutes. If using oven, defrost at room temperature for one hour before heating them. Why can you eat raw kibbeh? Usually, if harmful bacteria is present in the meat products, it's often on the outside and by cooking it, the risk of food poisoning is reduced because the heat kills the bacteria on the surface. Due to kibbeh being served raw, it does not have that extra layer of protection against bacteria. More recipes from Claudette's Kitchen: how to clean chicken liver before cooking /watch/QtyVfEsEE52EV Moghrabieh recipe | طريقة عمل المغربية اللبنانية /watch/0h6bZlcCwvGCb Moghrabieh dough recipe | Moghrabieh grains | سلق عجينة المغربية /watch/0ufx-k2EGSwEx How to make beetroot recipes | طريقة سلق الشمندر الاحمر /watch/QRX7sFP4w4u47 How to make Popcorn at home /watch/M_oOUmjnwzAnO How to make Italian pasta from scratch #italienrecipe /watch/ISykFXQuamWuk How to make pancakes recipe /watch/MhtxJAY4g0s4x How to Cook the Perfect Steak /watch/sOLBivD78WT7B Purslane salad - Salad Healthy /watch/EAC5lkXZHzhZ5 String beans recipe | طريقة عمل لوبية بالزيت | haricot vert recipe | Moroccan green beans /watch/0v492gah2lHh9 How to make fried egg recipe | كيفية عمل البيض المقلي مع الخضار على الطريقة اللبنانية /watch/UsQIm-0LN_6LI Pizza italian recipe | طريقة عمل البيتزا على الطريقة الايطالية /watch/kAIVPLGNItaNV pizza dough recipe | homemade pizza dough recipe /watch/EbEp8fmoOVNop How to make muffins [Recipe 2020] /watch/YZF7NDwdSE4d7 طريقة عمل دجاج بالفرن مع البطاطس | chicken with potato recipe /watch/oxckxB-fRn_fk طريقه عمل الفول الاخضر على الرز /watch/M19c1fdMSflMc Hummus recipe | chickpea recipes | طريقة طبخ حمص حب بالزيت /watch/obTURzdaT52aU How to make pasta with red sauce recipe #pastarecipes /watch/AA5cbmIrgSPrc gratin with potatoes | gratin de legumes | غراتان بطاطا بالبشاميل /watch/g_57lVSviklv7 chocolate strawberry tart recipe /watch/EYOaH2Abdjoba كيفية تحضير وعمل وصفة برغل بالبندورة | how to make bulgur tomato recipe /watch/UeELq44PpWoPL kaak bi halib recipe | bread and milk sweet recipe | طريقة عمل كعك بالحليب اللبناني /watch/EUwhiY9f2lOfh tarator sauce | tartar sauce | tarator recipe | white sauce | Tahini sauce /watch/wE4BQxZtu6jtB Avocado recipe | Banana recipe /watch/sTw-RmOmvuem- طريقة حفظ الحامض المعصور | حفظ عصير الليمون الحامض | how to store lemon juice /watch/YZuM-ZPwZOOwM طريقه عمل خضار سوتيه للرجيم | Healthy sauteed vegetables recipe /watch/wQppfvhf8J8fp عدس متبل بالزيت والحامض على الطريقة اللبنانية | Lentil soup recipe /watch/4DMrpQETArDTr mujadara musafaya | مجدرة | مجدرة مصفاية لبنانية | lentil soup | mujadara recipe /watch/8V29ZwBfwSsf9 Turkish red lentils soup recipe | طريقة عمل العدس الاحمر /watch/8J_kanwFRuXFk

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