Kaju Barfi Recipe | Kaju Katli Recipe | काजू बर्फी रेसिपी | काजू कतली बनाने की आसान विधि / KajuBarfi

#KajuBarfi | #KajuKatli | #KajuBarfiRecipe | #KajuKatliRecipe | #KajuMeethai | #काजूबर्फी | #काजूकतली | #काजूबर्फीरेसीपी | #KajuWaliBarfi | #KajuKiBarfi | Kaju Barfi Recipe | Kaju Katli Recipe | काजू बर्फी रेसिपी | काजू कतली बनाने की आसान विधि / KajuBarfi Hello Friends, Welcome to "AnuSree Kitchen", Today I am sharing the full recipe of Delicious "Kaju-Barfi". Please once watch the full video and try to make it at your home. Also share your nice experience with me in my comment box. I hope your positive support. Kaju Katli Recipe, Cashew Nut Fudge, KAJU BARFI, Cashew Burfi,kaju katli recipe in hindi , How to Make Kaju Katli recipe with Step by Step #kajukatli #kajuBarfi #CashewsNutFudge Ingredients for Kaju Katli:- Cashew nuts (काजू ) - 2 cup ( 300 grams) Sugar (चीनी ) – ¾ cup ( 150 grams) Ghee (घी ) – 2 tbsp Cardamom Powder (इलाइची ) - ½ tsp How to make Kaju Katli Step by Step 1. Take 2 cup cashew chunks,in mixer jar, grind it. Don’t run the mixer for too long make powder. Transfer it in a separate bowl.Strain this powder through a sieve so that big chunks are separated. Keep the bigger chunks separately and grind again later. 2. To prepare dough from cashew powder. Add ¾ cup of sugar and add ¾ cup of water into the pan. Let sugar dissolve. 3. Add cashew powder to it. Keep the flame low and stir while roasting. Cook until it gets dense in consistency. 4. Once dense add ½ tsp cardamom powder and 2 tsp ghee into it. Mix thoroughly and continue cooking until it gets thick in consistency. 5. To check the desired consistency of paste, take some paste in a spoon and let it cool. Then check if it can be turned into a round dough ball.Then it is ready. Turn off the flame and stir the paste for a while. 6. Grease a plate with some ghee and transfer the paste to it Keep the flipping the sides of paste. 7. Grease a butter paper with some ghee. Keep flipping the sides of paste. 8. Grease hands with some ghee and roll the paste. Place rolled ball over the butter paper and flatten with your hands. Roll it out thinly, 3 to 4 cm thick giving a square shape. 9. Place the sheet in over a tray and place inside the refrigerator to set then cut out the katlis from it. 10. Once the katli has set, take a scale and cut the sheet into diamond shape marking 1.5 inch on the sheet. Serving: 11. Let it dry a bit, then separate it with a knife. Tempting Kaju Katli is ready. It can be prepared for any festival, party or anytime we crave for something sweet. You can store it in a refrigerator and eat it for 1 month. ======================================================================== Dosto aaj hum log bananenge Kaju Katli, isko kaju katri aur kaju barfi bhi kaha jata hain. Ye wali recipe bikul asli halwai style me hain. Mujhe 10 mahine lag gaye pure continue banane me.. Hope aap sabhi ko pasand aaye. AnuSree Kitchen ko jarur subscribe karein - /watch/EhZDx56F7RfFD Instagram me follow jarur karein - https://www.instagram.com/AnuSreeKitchen Katli Banane ke liye ingredients - Kaju / Cashewnuts - 250g (tukre kaju use kjiye, powder banane me easy rahta h) Milk Powder / Doodh ka powder - 40g (15% of Cashew) Sugar / Shakkar / Cheeni - 200g (80% of Cashew) Water / Pani - 100ml Ghee - 1 tsp Silver Warq - 7-8 leaves (optional) Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Subscribe for more recipes - /watch/EhZDx56F7RfFD Thanks & Regards, #AnuSreeKitchen

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