Virtual Cooking Class: How to make Saffron Risotto with Pancetta - Episode 7

Tenuta Torciano Virtual Cooking Class Episode 7 How to make Saffron Risotto with Pancetta Pierluigi Giachi and our chef are going to cook saffron and pancetta risotto, and they will share with you all the secret of this recipe! The saffron and pancetta risotto is an explosion of flavors that are able to create a delicate first course but, at the same time, tasty and delicious. The risotto will be creamy, balanced and full-bodied at the right point. It is a very inviting first course and will be part of your menus from now on, even at the last minute because it is quick and easy to prepare. Everything will be paired with a tasting. WHAT DO YOU NEED TO COOK WITH US (ingredients for 4 persons): • 320 g rice • 1 Onion • 20 g Saffron (2 sachets) • 100 g Butter • 100 g Parmesan • 4/5 strips of bacon • 2 glasses of Vernaccia di San Gimignano • 1 lt vegetable broth / water • Extra Virgin Olive Oil • Salt and pepper to taste So, get ready, and start cooking this delicious risotto!

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