Duration 19:44

Smoked Bologna | Bonus: 2 Easy Spam Recipes | Cooking with me

1 261 664 watched
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30.6 K
Published 2020/04/15

Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/ #smokedbologna #easyspamrecipes #ariat Used in this video: Hasty Bake Legacy 131: https://www.hastybake.com/?rfsn=5346419.73615f Use code: KENTROLLINS for 10% off Skillet handle cover https://www.kentrollins.com/shop-1 Mesquite wood spatula https://www.kentrollins.com/shop-1 Cowboy Apron https://www.kentrollins.com/shop-1 Mesquite seasoning https://www.kentrollins.com/shop-1 Finex Dutch Oven https://finexusa.com/ Related Video Fried Egg: /watch/Mzxz4l5gfLrgz For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ====================== Printable Recipe: Smoked Bologna: https://kentrollins.com/best-smoked-bologna/ Spam recipes: https://kentrollins.com/2-easy-spam-recipes/ ====================== Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Editing Andy Mercs Song: Dude where's my horse by Nat Keefe with the Bow Ties Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase. Ariat Gift Certificate Giveaway! Ariat did not sponsor this video Official Giveaway Rules: To enter please comment on this video. 3 winners will be randomly chosen on April 22, 2020 via reply to original comment. Prize includes $100 Ariat gift card. gift card can be used on any product on Ariat.com (full price or already discounted product). YouTube is not sponsoring this content and is released from any and all liability related to this contest. For more YouTube guidelines visit: /about/policie ...

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Comments - 3111
  • @
    @mrtips2175منذ 4 سنوات Back when I was 3 or 4 , I'd sometimes wake up at 10 or 11 ( the middle of the night for me ) and my Dad would fix me a fried bologna sandwich . I id="hidden1" class="buttons"> still remember how the kitchen would smell , how tasty the sandwich would be , and how nice it was to be with my Dad . I'd love to try this recipe , thanks Ken :) ....وسعت 252
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    @noblemanq9702منذ 4 سنوات I been eating spam and bologna for years but never like that. I’ll try it out looks delicious. And we got 3 dances on this one! 28
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    @hockeyteethمنذ 4 سنوات The end cuts of everything are always the best. 21
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    @paulmenard6219منذ 2 سنوات Always a smile with this man. I love this channel. Thank you, your wife and anybody who helps produce this amazing content. As always thank you for your patriotic words… they matter A LOT! 14
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    @meadowlarkgal23منذ 4 سنوات I have NEVER seen bologna cooked so elegantly. Nice job, Chef Rollins! 74
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    @kenswitzer4133منذ 4 سنوات Again Kent. Thank you for the shout out to us Veterans. Christians, Patriots and super chefs. 10
  • @
    @senrab253منذ 4 سنوات This is the first of your videos that I watched with my wife. She wasn’t prepared. The dancing made her erupt in laughter. Seeing the taste testers made her smile. Cheering people up is what y’all do best so keep it up. So many need this. ....وسعت 85
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    @rogertemple7193منذ 3 سنوات I'm from Mannsville,Okla. in Johnston County
    next Carter County and glad to see
    an Oklahoman cooking and preparing food
    the Cowboy way, thanks,God Bless and
    Happy New Year in 2021.
    15
  • @
    @markknister6272منذ 3 سنوات My grandma used the get “government commodities” - large caned Spam. Loved it then and love it now. Mom made THE best bologna sandwiches ever Bologna Christmas ‘ham.’ :-). 9
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    @rightnow4450منذ 4 سنوات So I really like how you mentioned Justin Wilson from time to time absolutely my favorite cooking show of all time and the first cooking show I ever watched. id="hidden6" class="buttons"> where I learned how to make a roux to thicken up gravy and what not what a great show that was ....وسعت 17
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    @comontoshiمنذ 3 سنوات I was born in 1944 . . . fried balogna sandwiches, spam & eggs for breakfast was always somewhere on the menu. Thanks for the smoked balogna. 4
  • @
    @MrShaka1965منذ 3 سنوات Gday from South Australia and I love your show. when ever possible I enjoy cooking outdoors using all manner of cooking methods I can, from outdoor woodfired ovens to the humble camp fire. Your show inspires me to try new dishes.
    If ever America needs an ambassador to show the rest of us in the world how good America can be its you Kent. We need more people like you in every corner of the world to remind us how wonderful people are and how wonderful the world can be.
    .
    ...وسعت
    2
  • @
    @MzClementineمنذ 4 سنوات My husband said . I want you to watch this fella he makes the best Scottish eggs. I want you to make these, I said I bet I know exactly who you’re td="hidden9" class="buttons">alking about so .we both sent the video to each other. It was your video my husband chuckled, that’s precious, we’re two peas in a pod watching the same cowboy cooking up good viddles.
    Thanks sir for our learning lesson in these times. Blessings
    .
    ...وسعت 95
  • @
    @sjohnston1487منذ 4 سنوات your salute to all of those on the front lines helping all of us through these difficult times !!! 1
  • @
    @abigailbelford883منذ 4 سنوات 3 meals and Entertainment in 19 minutes and 43 seconds
    I don't know how it can get any better than that
    Love and blessings to you and yours
    3
  • @
    @abigailbelford883منذ 4 سنوات Everything you do Mr. Kent is just A-OK.
    You two are surely alright. Thanks a million. Keep it up. It's terribly needed.
    4
  • @
    @JohnDoe-jq5wyالعام الماضي THANK Y'ALL FOR THE BEAUTIFUL TIME TOGETHER 3
  • @
    @pampereddanny21منذ 4 سنوات Love how he turns the notch up on good old family recipes. Keep it up. 4
  • @
    @donaldwindlandمنذ 4 سنوات One of the most wholesome cooks on the internet and everywhere else. Keep staying up. 258
  • @
    @stephanieford8298منذ 4 سنوات Mr. Kent Rollins you are a mighty fine cook. Love your channel, and you brighten my days! God bless! 1
  • @
    @7zetroc5منذ 3 سنوات Sure love your show! Found this chanel when I was trying to get my cast iron skillets cleaned the correct way. Such great recipes on here and the dance id="hidden11" class="buttons"> you do when you try your food always cracks me up. I need to go get me a chunk of bologna and try this recipe. May God be with the families of the service men who gave their lives today in Afghanistan to keep us safe. God bless America! ....وسعت 1
  • @
    @Texaschief66منذ 4 سنوات I love watching you cook these great meals! I also respect your comments about our patriots, first responders and health care professionals! 2
  • @
    @JohnDoe-pv2iuمنذ 3 سنوات At 4.56, that flashing sign and sound reminded me of those 'News Alerts' that would pop up on all three TV channels back during the Cold war. id="hidden12" class="buttons">
    As always, a fine video and some Great cooking!
    Yall Take Care and be safe, John
    ....وسعت 2
  • @
    @johnpatterson9829منذ 4 سنوات Dear Kent, seeing that Ariat logo brought back a great memory of a holiday in Nevada many years ago. My wife and I had signed up for a horse ride and had id="hidden13" class="buttons"> just met the young guy who was to be our guide. Looking over our footwear he commented on our Ariat boots and we explained we had bought them for a cattle drive a few years before. He immediately phoned his boss and had our horses changed, so we could go for a real ride. Out in the hills we came across cougar tracks in the snow and when I asked what would happen if the horses smelt the cougar, he said that would be when he discovered how well we could really ride. Thanks for bringing back the memory, I may put the boots on again tomorrow and make the spam balls, I have never seen baloney here in the UK. Very best wishes to you all. ....وسعت
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    @amethystsamiaمنذ 4 سنوات The whole time I was watching the spam recipes I kept thinking how my father would’ve enjoyed this, along with all your videos. He’s been gone for 30+ years. We grew up eating spam and fried bologna, and I would love to be able to fix him some now. My son is like his grandfather, who he never met, and he’s a spam lover as well. I’ll do my best to feed him some of both these spam dishes. Thank you Kent for some memories. ❤️ ....وسعت 95
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    @joshuaford6700منذ 4 سنوات You know Kent. I've been wondering why I always find myself watching you over other cooking channels and I've figured out why. It's because id="hidden15" class="buttons"> you still treat cooking like it's an art and not a science you dont do precise measurements or always use these super high dollar ingredients and I think it helps make it less intimidating. God bless you Kent. ....وسعت 19
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    @chipster461منذ 4 سنوات A great way to spice up two old staples that we all love so much from our childhood. I've never had it made this way, but it looks delicious! 6
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    @johncahill1408منذ 4 سنوات I'm a vet and I thank you for the appreciation that you show to all of us. I wear a hat everyday with two Veterans Poppies on it. I wear on for all id="hidden16" class="buttons"> of the others before me and the other for all of those after me.
    That being said I also want to thank you, Shan, your sponsors and anyone else who helps you put out such a great program! I've tried most if not all of the different things you've made and I have never been disappointed! I've become better at cooking too! Others have tried a lot of the stuff I've made and they liked it too! So Thank You All!
    ....وسعت 1
  • @
    @johnglombowski4998منذ 3 سنوات I love the realness and the bloopers of his vidoes, and how he takes a food like spam and totally turn it into something else 1
  • @
    @glenglessman1313منذ 4 سنوات even Rowdy Yates would come to the chuckwagon for supper with that cooking 13
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    @johnlopez3963منذ 4 سنوات I remember my Grandpa feeding us Spam.some of the best eating ever next to deep fried bologna.I'm still keeping the tradition up and passing it down.May God continue to bless you sir. 56
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    @DrBillyCobraالعام الماضي I made this today and it really saved my bacon. It was a cheap yet delicious meal that fed us and left us satisfied! Happy Easter 3
  • @
    @cynthialagraff4144منذ 4 سنوات Just love this show. Wish there were more people with your great sweet attitude. 1
  • @
    @kennethcindyfromjudsoniaar1602منذ 4 سنوات We came across your channel a day or so ago, and we can’t stop watching your passed videos. Love it, keep up the great work.. Thank you for making life brighter.. 1
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    @michelleflannery4954منذ 4 سنوات I made this yesterday for my family and it was a big hit! We love your videos, and love your recipes. I watch them all the time, but sometimes on a lazy id="hidden19" class="buttons"> morning my hubby will watch your videos with me and get in on the action. he'll pick a recipe out for me to make. Them mornings are my favorite. And we both really enjoy you a lot.
    We are Americans and we will survive! We think daily of our parents safety, and those men and women who are front line during this time. It meant a lot to us that you shouted a thank you to those making the food ! Me and my hubby, Joshua, we both work at a food manufacturing plant. We blend, form, cook and package meatballs, sausage patties, burgers , and some sliced steak and chicken products. We experienced a lot of lay offs and heart breaks during this time, but we are blessed to still be working 2nd shift. They have cut us down to 28 ppl and we are called the "clean up crew", we go in and knock out anywhere from 20-50,000 pounds that has to be cooked that day. We are blessed. It is scary times, but we are happy to be providing to the people. My husband caught your thank you at the end of the video, and he actually rewinded it and called me back into the room to watch it. Kent and Shannon, that man is a simple man and for him to do that, y'all struck a soft spot in him. It might not seem like much, but the things he's had to do, see, and keep everyone motivated (he's the 2nd shift production manager) has been taking a toll on him. Just like it is on everyone right now! He's such a hard worker and I'm so proud of him.he ain't the kinda manager that sits at a desk, hell no he's the kind that works on the line and gets it done. This is long winded and I'm sorry about that.I just wanna say thank you again and we adore y'all. Thanks for delicious recipes I can cook for Joshua and show him just how much he means to me, and how much I love him .
    ....وسعت 2
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    @NobodyCaresALotمنذ 4 سنوات I love this guy. Pure, clear and simple. 1
  • @
    @MrDesoto1منذ 4 سنوات This brings back childhood memories of fried bologna and egg sandwiches. 91
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    @numberyellowمنذ 4 سنوات I never would have thought to smoke Bologna. That is equal parts insane and genius. Looks positively delicious.i'ma hafta try this out. 3
  • @
    @mikamai1980منذ 2 سنوات Thanks to You and the Internet, so i can do all your awesome Recipes here in Germany! Love this
  • @
    @christianmireles1704منذ 4 سنوات Greetings form Norman, Oklahoma here. I never could stomach spam until I tried out this recipe, and that means something! Stay safe and healthy out there 1
  • @
    @biskte84منذ 4 سنوات Thanks to you, i learned how to properly care,clean, and restore some cast iron pans I had. I thank you sir, and now that’s all I personally use. I frequent here for some idears and recipes for my family. Pardon my language but damn good informational, entertaining content. ....وسعت 1
  • @
    @NancyRemlingمنذ 4 سنوات This is a bright spot in the day. Hope your knee feels better soon. One of my favorite things is a fried bologna sandwich on white bread. Blessings. 16
  • @
    @lisaaguilar4273منذ 3 سنوات Came across your channel, now I can't get off, from California, grandma was from Dill Oklahoma, dad and eight brothers and sisters, your Chicken and id="hidden23" class="buttons"> Dumplings are the closest to what grandma used to make, she passed in 1987, no one in family could ever come close to making her Chicken and Dumplings, I thank you, you have brought back alot of good memories, Lisa Patterson Aguilar. ....وسعت
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    @skippyjones4195منذ 3 سنوات Hey guys I just love spam have it all the time and the Baloona my Dad would fry it in a pan on the stove great memories he passed when I was 14 I'm id="hidden24" class="buttons"> 64 now . sometimes it's just simple foods that really are amazing .always a pleasure hanging out with you guys love you guys Take Care ❤ ....وسعت 1
  • @
    @michaelmitchell7047منذ 4 سنوات About 24 years ago my wife and I with 2 young children moved from a small town to an upscale sub-division. Some of the neighbors (Dr's, Lawyers, engineers) id="hidden25" class="buttons"> came over to welcome us. I told them that just as soon as we got settled in, I would invite them over and we would put a bologna log on the smoker and open a couple of bottles of homebrew.lol. They thought I was joking until they tried it. Now when I see them they always ask when i'm planning on smoking some more bologna.
    God Bless America !
    ....وسعت 15
  • @
    @TheTimo5494منذ 4 سنوات Omg i just found this channel. Wow im in love with this cooking already 2
  • @
    @JS-fc9riمنذ 4 سنوات Great country cooking!!! Thank you for all you do. We will KEEPEM ROLLING. Praise God on high!!
  • @
    @shawnsmith196منذ 4 سنوات Never thought I’d fall in love with such delectable spam and bologna recipes. Only an old country boy wearing an Ariat shirt could make those look so tasty. 21
  • @
    @jesusserrano7664منذ 4 سنوات We need more people like you in this world Kent. Stay safe.
  • @
    @dillodigger1510منذ 4 سنوات Outstanding Kent. Leave it to you to take bologna to new heights. I can see a new dance studio in your future too. Kent and Shan's school of food dancing! Lolol 3
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    @osomxlمنذ 4 سنوات Thank you Kent for all of the great recipes, especially in these trying times. I love the fact you take ordinary, everyday items and turn em into wholesome, id="hidden28" class="buttons"> hearty meals. Once I can get back on my feet financially, I am really looking forward to purchasing your new book. During this quarantine, I have cooked almost daily using my Weber grill. I have prepared “poor mans burnt ends”, meatloaf, cornbread, hot wings and a slew of other dishes, all on the grill. Once I can get my hands on some decent apples, I am going to bake a Dutch apple pie on the grill and make some home made ice cream with my two boys. Would love to get me some Ariat attire for the family and I. Keep up the awesome work you are doing and may God bless you and your family and these United States! ....وسعت 3
  • @
    @valdos8775منذ 4 سنوات You are such a bright spot in these ‘ yucky ‘ times so glad we found your channel ! 1
  • @
    @dtingueمنذ 4 سنوات I guarantee this is the single best recipe for spam and bologna i ever did saw- doing a great job as usual kent and shan! keep em coming 3
  • @
    @markshelby2141منذ 4 سنوات "Don't scratch your butt or your eyes!" The most important instructions in this entire video! ; )
    Keep going Cowboy Kent! Wheeee!
    65
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    @joehaefeker1755منذ 2 سنوات Praise the Lord brother Kent Rollins, your cooking is delicious! 3
  • @
    @blendy19منذ 4 سنوات Awesome. I'm a hillbilly from back east, working in CA. I love to cook and have your cookbooks. Love the Fiesta Cabbage Salsa (thank you Shannon). id="hidden30" class="buttons"> Just ordered your cookbooks for my in-laws. He is 83, born in OK and raised in TX. ....وسعت 1
  • @
    @cousineddie7898منذ 4 سنوات Kent and Shannon Are doing good work here, the Lord has blessed them with over 1 million subscribers. 2
  • @
    @johnkarmann4708منذ 3 سنوات If anyone can do something with bologna and spam, it's this gentleman. I refuse to miss a single episode, and I've been a vegetarian almost 20 years.
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    @janmclain6301منذ 3 سنوات Thanks for giving Spam some credit, sir! Love smoked bologna, and fried Spam! My poor mom was a terrible cook, rest her soul. Gave me food poisoning SO many times, lol. But I knew that Spam and bologna were safe, lol. 1
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    @4seasonsbbqمنذ 4 سنوات Hey Kent ya went and brought back some memories for me. My mom (God rest her soul) taught me years ago to put water in with my eggs and top with the lid, id="hidden33" class="buttons"> best eggs I can make. Thank you for that. Everything you cooked today looked fantastic. God bless you and yours and enjoy your days above the grass.✌ ....وسعت 6
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    @quexticoمنذ 4 سنوات I swear there's just about nothing better than spam, frizzled up in a skillet and made into a sandwich. As much as I love the stuff, I've never id="hidden34" class="buttons"> used it in other ways. So nice too see it get the treatment it deserves. I love your videos! ....وسعت 1
  • @
    @jackmarkowski8501منذ 4 سنوات Thank you for inspiring me to cook more during this time this is one of the things that keeps me busy 5
  • @
    @robertclemmons2826منذ 4 سنوات I came because of a cast iron search but I’m sticking around because you have a lot of good cooking info and entertainment 4
  • @
    @banjobbq9008منذ 3 سنوات I love watching you Uncle Ken. I love how you show your patriotism. I love you Uncle Ken
    I do hope one day I get to see you in person and shake your hand n hug your neck lots of love from Banjo family in TN
  • @
    @mikejones3155منذ 4 سنوات Definitely one of best videos to date .. where can you smoke a loaf of Bologna , and cook spam , 2 different ways .. definitely trying these Recipes 5
  • @
    @paulsiemik5522منذ 4 سنوات You are such a joy to watch. Every time I watch one of your videos like this one, I put on 5-10 lbs just watching. Keep up the good work and May God Bless You and Yours every day. Thanks.
  • @
    @domlovallo8959منذ 2 سنوات Humble, regular-folks food. Thank you.
  • @
    @jochenpeiper6797منذ 4 سنوات HOWDY from PADRE ISLAND TEXAS , started cooking out almost nightly on my familys quarter horse ranch in Wichita Falls Tx , moved to the island and bought id="hidden37" class="buttons"> a sport fishing yacht , ran pleasure and fishing charters for 20 yrs, cooked out almost every night , now retired , living at beach front RV Resort with my motor coach and two exotic euro cars { dont have horses any more } still cookin out , buildin camp fires , drinkin good bourbon , the great outdoors , carry on Cowboy Kent !!!! ....وسعت
  • @
    @kevinj5738منذ 4 سنوات I just love watching your show. You make fine cuisine out of ordinary items. I love your Spirit also. Always so positive and uplifting. God Bless 1
  • @
    @terry8122قبل 6 أشهر Love watching how you take something to a whole new level and if it taste half as good as it looks I could only imagine the taste and as a kid I grew up id="hidden38" class="buttons"> on spam and real food cooking as my kids were blessed with the same thing. My daughter is stationed down in Gulfport Mississippi with the navy and giving her the gift card would make her day as I always let her know just how proud I am of her for serving her country and being proud of being an American. We love watching your videos and hope your knee gets to feeling better soon Mr Ken. ....وسعت
  • @
    @bodean5163منذ 4 سنوات Beyond being a great cook, Mr. Kent Rollins you're a man with honor and integrity, a great man by anyone's standards. 12
  • @
    @johnhenryholiday4964منذ 4 سنوات I just found a new food channel. I enjoy the good ole fashioned humor and good ole country food. I enjoyed every minute.
  • @
    @bobcooney1146منذ 4 سنوات THE ONLY CHEF WHO LOVES TO CARE FOR ALL OF US NO MATTER WHO IT IS. THANK YOU KENT FOR ALL YOU DO AND SHARING THE BEST FOOD ON YOUTUBE.
  • @
    @bamascot1منذ 4 سنوات Wow, I love bulk bologna, it has never occurred to mo to me. I can't wait to try it. Thank you so much for this. 4
  • @
    @michelesharp4657منذ 4 سنوات I just love your cooking tutorials . Oh and your sweet pups! 1
  • @
    @michaelhykawy4543منذ 4 سنوات Thank you for this, it brightened my day. God Bless you and your family, you seem like a good man. 1
  • @
    @beemack9408منذ 4 سنوات Can’t wait to try my hand at the Spam breakfast hash this weekend. Thank you for recognizing Our essential workers. So many Americans putting themselves on the front line so we can be safe. God bless them all. 9
  • @
    @robertcooney8831منذ 2 سنوات Thanks Kent and Shannon for your prayers ❤️ on my surgery ❤️
  • @
    @corelywelch6503منذ 4 سنوات Thank you so much for putting out recipes on a budget. The pandemic is starting to hit the pocketbook, especially essential workers. 2
  • @
    @jford2613منذ 4 سنوات That bologna looked absolutely perfect! Can’t wait to try this myself! Stay safe! 7
  • @
    @freedomofspeech2238منذ 4 سنوات Hey ya all, here in Canada too we support our guys on the front line, Thanks again "Tex" for the recipes !
  • @
    @mikeokeefe2014منذ 4 سنوات Just simple home cooking done right ! Put yer feet up , Cheers ! You and the Misses be safe . 1
  • @
    @rocky8014منذ 4 سنوات Classic content. This guy should be syndicated on the cooking channel. 11
  • @
    @MuddyShoesBBمنذ 4 سنوات My cooking skills and my dance moves are improving, thanks to you sir! 3
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    @IdahoSnake-A-Drainمنذ 4 سنوات Man, I can't believe I could've been eating bologna like this the whole time! Thanks Kent! 20
  • @
    @jamesmoreno853منذ 4 سنوات See not everything on the enter net is bad.
    When I grow up I want to be just like you.
    What a pleasure to watch.
    Thank you sr.
  • @
    @5x535منذ 4 سنوات It would sure enough be something to eat at your table. All that stuff looks deeeee-licious 1
  • @
    @70trooperrمنذ 4 سنوات Just came across this channel, and love it. My new favorite. Thank you Kent 3
  • @
    @gpclipnerمنذ 4 سنوات When you were mixing’ up that shredded spam and stuff I was thinking say that looks good enough to spread on bread. “Cowboy Spam Salad Sammich “. 34
  • @
    @MarceloTibaقبل 8 أشهر I Love this Chanel, Im learning English vocabulary, American culture and delicious cooking. Thank you chef Rollins!
  • @
    @joeybagofdoughnuts6664منذ 4 سنوات thin sliced Veal Bologna fried with onions n butter HEAVEN!
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    @codygrimm8791منذ 4 سنوات Oh man. Between this and the Chicken n dumplings video my hard time childhood favorites for sure! 1
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    @alexanderk.3177منذ 4 سنوات God bless our country! And as always --- thank you! 1
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    @brucebock6749منذ 4 سنوات Thanks for the great ideas during these times. We need to be thankful to all those who keep our country going. I grew up with bologna! 4
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    @khairuladlankamaluddin5515منذ 4 سنوات Honestly i lose my Bolognese watching this.. You sir, super awesome. Spam now is part of my lockdown ration 4
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    @johnanderson4576منذ 4 سنوات Very well done Kent, brought back memories of my child hood 3
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    @nancywest1544منذ 4 سنوات My favorite foods. Thank you Cowboy Kent. 1
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    @jessepremo7398منذ 4 سنوات Appreciate ya'll and thank you for all the recipes. God bless your family, friends, and puppers. 1
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    @bradstandley2071منذ 4 سنوات I love the fact that you always thank God at the end