This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Mozzarella add a ton of flavor to this spinach stuffed chicken and the sun dried tomatoes gives it that Tuscan chicken flavor all in one. The whole recipe is super quick to prepare. ENJOY!!
10 ounce frozen spinach
2 chicken breast
1 teaspoon minced Garlic
1 teaspoon creole seasoning
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup red onion
4 tablespoons sun-dried tomatoes
1 tablespoon unsalted butter
1 tablespoon olive oil
Bake on 350 for 30 minutes
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