Jinsi ya Kupika Keki ya Mint / how to make lovely Peppermint Cake

*Mahitaji Vikombe 2 vya sukari Kikombe 1 siagi iliyoyeka Soured cream 300ml au buttermilk kikombe 1 Kikombe 1 majai / Mayai 4 Peppermint extract kijiko kimoja kikubwa Unga wa ngano vikombe 3 Baking powder kijiko kimoja kikubwa Matone ya rangi ya chakula ya kijani *Toping Double cream 270ml Vijiko 3 vikubwa vya icing sugar Matone ya rangi ya chakula ya kijani Chocolate strands *Nimetumia kikombe chenye ujazo wa 8oz ni sawa na 250ml *Chombo cha kuokea size yake ni 23cm x 7cm *Ingredients 2cups of sugar 1 cup of unsalted butter Soured cream 300ml / 1 cup of buttermilk 1 cup of eggs / 4 eggs Plain flour 3cups 1tbsp baking powder 1tbsp of peppermint extract Drops of green food colouring *For topping cream 270mls double cream 3tbsps icing sugar Drops of green food colouring Chocolate strands *Measuring cup size 250ml / 8oz *Baking tin size 23cm x 7cm https://instagram.com/eastafricanfood_?igshid=r83was1ly17j https://instagram.com/wardytor?igshid=6vi2miqh6eck

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