Mango Pear Pandowdy | Old-Fashioned Pie | The Vegan Test Kitchen

Thought to be first made around 200 years ago, the American pandowdy is simply a pie with a delicious crust smooshed down half-way through baking. Traditionally made with apples, this mango-pear variety of pandowdy from the Veganomicon is ooey-gooey and easy to make. Buy The Veganomicon, 10th Anniversary Edition here: https://amzn.to/3eUW7Jc (I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you) I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! w/Eli Haynes, edited by JosephLucas Visit our channel for more vegan reviews: /c/TheVeganTestKitchen And Visit Us On: INSTAGRAM: https://www.instagram.com/thevegan_testkitchen/ FACEBOOK: https://www.facebook.com/thevegantestkitchen/ Mango-Pear Pandowdy Recipe: 2 mangoes, peeled/cut into 1/2 inch dice 2 lbs. Bartlett pears, cut into 1/2 inch dice 1/2 cup sugar 2 tbsp arrowroot or tapioca flour 1 tsp ground ginger 1 tsp ground cinnamon 1 tbsp sugar for sprinkling on top of crust Basic Single Pastry Crust Recipe: 1 1/2 cups all purpose flour 1 tbsp sugar 1/2 tsp salt 1/4 tsp baking powder 1/3 cup cold nonhydrogenated vegan shortening 1/4 cup cold water, plus 2 tbsp if needed 2 tsp apple cider vinegar #vegan #veganomicon #pandowdy

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