Chinese Steam Bun (mantou) and egg recipe ,Jiangxi province ,China.

Mantou, often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang. Place of origin: China Alternative names: Chinese steamed bun, Chinese steamed bread Serving temperature: Steaming hot Main ingredients: Wheat flour, water, leavening agents ***You can find other interesting video,you can watch more video*** Special sweetened milk lacci at mirpur preparing by a young man /watch/8uBhkqgjCtUjh Original Panipuri (Golgappa) recipe || homemade crispy and spicy panipuri /watch/Y9RVcQO6NCJ6V Tasty BhelPuri recipe local street food /watch/IeigOBnV7TqVg Girls like to eat mouth watering mixed chatni /watch/gLGmcxoaHY7am summer special Mouth wateringchatni mixed /watch/ouZ7dujNnksN7 Beautiful USA girl waiting to enjoy Bangladeshi sweet betel leaf /watch/EO8iJeJxzhBxi Jhalmurimakha || yummy and spicy jhalchananchurmakha /watch/YtNG4K1nWH9nG বাদশাভায়ের৪৮প্রকারেরচা || King of tea making at Dhaka /watch/k7yNACLJk9tJN Yummy masala muri&Chanachur mixer recipe /watch/U650t8teHRae0 Masala jhalmuri recipe railway station side /watch/cm2JA3Mo9mboJ Green Banana( কাঁচাকলা ) Vorta recipe /watch/8oaMqFb4q4f4M #Crispy_jilapi #yummy&tasty

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