EASY PUTOPAO RECIPE

Puto is PH steamed rice cake/muffin and Siopao is the Filipino indigenized version of the Cantonese steamed bun. Combine the two, you get PUTOPAO, a light and fluffy steamed rice cake made easier by using all purpose flour with savoury pork filling and topped with cheese. Ingredients Asado Filling: 500 g Pork cubes Salt & Pepper 2 medium Onions, chopped 4 cloves Garlic, minced 1 tbsp Soy sauce 1 tbsp Oyster sauce 4 Laurel leaves 1 Star Anise 1/2 cup Water Puto Batter: 2 cups All Purpose Flour 200 g Sugar 30 g Baking powder 2 med size Eggs 1/4 cup melted Butter 1 1/4 cup Water #Puto #Putopao #EasyPutopaoRecipe Edited with InShot Intro Music: Busy Shoes by InShot Classic URL: https://icons8.com/music/ Italian Afternoon by Twin Musicom https://www.twinmusicom.org/ Licensed under Creative Commons Attribution https://creativecommons.org/licenses/ ...

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