Spicy Ice Cream in China - with Red Chilli Oil, Sichuan Pepper

China and ice cream? Yeah... and in some spicy variations, too: with hongyou (red chilli oil), with Sichuan pepper corns... in a Cornetto with xiangla (aromatic spicy) mulberry flavor... and as a Sichuan pepper gelato that was *really* good in Chengdu! More, almost always, on the blog at https://www.chilicult.com ; more impressions also on my Instagram https://www.instagram.com/chilicult/

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