માંગરોળનો પ્રખ્યાત ખાદિમ પાક | લીલાં નારીયેળ નો હલવો | Mangrol Famous Khadim Pak - Nariyel No Halwo

Friends, Today;s recipe is unique sweet recipe which is made from green coconut, milk and sugar. Yes, it is "માંગરોળ નો પ્રખ્યાત ખાદિમ પાક (લીલાં નારીયેળ નો હલવો)". We are bringing this recipe first time on YouTube, so we wish that, you don't miss it to watch. This sweet is only made in Mangrol city of Junagadh district of Gujarat-India. It is made by unique method which we usually do not follow while making Kopra pak. Due to its unique preparation, it becomes very soft with taste of fresh coconut. Here is recipe: Two nos. of coconut (Grate in thin jali as shown) 300 ml raw milk 200 grams sugar 75 grams ghee Three tbsp milkmaid Almonds & Pista for garnishing Method: Grate coconut in thin jali. Crush remaining pieces in mixer. Transfer grated and crushed coconut on a pan, add milk in it. Heat at high flame. Mix continuously. When bubbles starts forming in milk turn flame to medium low. Keep mixing for approx. 15 minutes. Milk will completely blend with grated coconut. Now add sugar. Keep mixing continuously for 3-4 minutes till sugar gets dissolved completely. Now add milkmaid and ghee. Mix continuously for 2-3 minutes till ghee starts leaving sides and grated coconut becomes semi-transparent. Our Khadim Pak is ready. Now, apply ghee on a tray using brush and spread khadim pak evenly on tray. If needed press little bit and flatten upper surface using ghee applied steel cup with smooth bottom surface. Garnish with almonds and pista chips. Let it settle for 15 minutes at least. Now we will cut pieces out of it. For that, apply ghee on both sides of a knife and make cuts of sizes of your choice. Again let it settle for 2 minutes. Now, lift the pieces out of spread easily. Khadim Pak is ready to serve. ===== Other videos of our channel: વર્ષો પહેલા દિવાળી પર અચૂક બનતી વાનગી દોથા પુરી /watch/E1bAkGfdtGedA એક જ ટ્રીક થી સીતાફળ નો પલ્પ ફક્ત ૫ મિનીટમાં જ કાઢીને બનાવો સીતાફળ બાસુંદી /watch/QitzM5er0sDrz રેલ્વે સ્ટેશન કે લારી-ખુમચા જેવું જ બટાકાનું શાક /watch/kuuIOE7YQP7YI Part-1: સૌની ફેવરીટ સિંધી વાનગી દાળ પકવાન ની પરફેક્ટ રેસીપી, પીરસવાની ત્રણ રીત સાથે /watch/oApw60P-UUy-w Part-2: દાળ પકવાન નો ઉપયોગ કરી બનાવવામાં આવતો જામનગરનો પ્રખ્યાત નાસ્તો દાળ પૂરી /watch/QUfAUAvsHbhsA ફીંગર ચાટ - ફટાફટ બની જતો ક્રિસ્પી ચટપટો નાસ્તો /watch/c9O9t321jnC19 ભૂજ (કચ્છ) નાં પ્રખ્યાત મરચાં પાઉં | Bhuj (Kutch) Famous Marcha Pav /watch/U7290ex-N1j-9 વડોદરા ની પ્રખ્યાત મકાઈ ની ભાખરવડી | Vadodara Famous Makai Ni Bhakharwadi /watch/APtN_2e64aU6N શ્રાદ્ધ માટેની ફૂલ ગુજરાતી થાળી /watch/Ad3IaI59QNV9I ગામઠી અને સ્મોકી ફલેવર પંચરત્ન દાળ, આ દાળ બધી જ દાળ ને ભૂલાવી દેશે /watch/IIDGG_vtTRxtG ===== #માંગરોળનો_પ્રખ્યાત_ખાદિમ_પાક #લીલાં_નારીયેળનો_હલવો #Khadim_Pak #Mangrol_famous_khadim_pak #lila_nariyel_no_halvo #Khadim_pak_recipe #Kopra_pak #topra_pak #Nariyel_pak #Coconut_Halwo #Coconut_recipes #કોપરા_પાક #ટોપરા_પાક #First_On_YouTube #નારીયેળ_બરફી #Nariyel_Barfi #Nariyel_Halvo #Khadimpak ===== Credits: Video by Cinema Professionals from Pexels Image by Celio Nicoli from Pixabay Image by Couleur from Pixabay Image by Guilherme Trucollo Guilherme Trucollo from Pixabay Image by Ogutier from Pixabay Image by Pexels from Pixabay ===== Please do try this recipe and convey your valuable feedback in the comment section below. Please subscribe to our channel and press notification bell to get notification of our future video uploads. Thanking you. Have a great day. Please Like our Facebook Page: https://www.facebook.com/thekitchenseries77/ Join our Facebook Group: https://www.facebook.com/groups/thekitchenseries/ Follow us on Instagram: https://www.instagram.com/thekitchenseriess/ Follow us on Pinterest: https://in.pinterest.com/thekitchenseries/ Follow us on Twitter: https://twitter.com/KitchenSeries

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