Chocolate Ganache Tart (the simplest)

#shorts This is Chocolate Ganache Tart, one of the most simple Chocolate tarts we have ever made. It's great for various occasions, and we can even store it in the fridge for up to 3 days. The perfect dessert for Valentine's Day, Mother's Day, celebrations, or slow weekends. Ingredients: COOKIE CRUST 220 g (1/2 pound) ground cookies (crumbs) 80 g (1/2 cup) sugar 120 g (1 stick) unsalted butter CHOCOLATE GANACHE 360 g (1 1/2 cup) heavy cream 360 g (12.5 oz) chocolate (45 - 60% cacao) 100 g (3.5 oz or 3/4 cup) cream cheese 3 tbsp unsalted butter 200 g (1 cup) whipping cream, to serve Recipe: https://jernejkitchen.com/recipes/chocolate-ganache-tart

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