ઉબાડિયું, માટી-સ્મોકી ફ્લેવર સાથેનું મેં ઘર પર જ બનાવ્યું, સૌએ કહ્યું વાહ વાહ | Ubadiyu Recipe

ઉબાડિયું, માટી-સ્મોકી ફ્લેવર સાથેનું , Homemade Ubadiyu Recipe Today's recipe is a trial which I made for making Valsad Famous UBADIYU at home, but with exactly same style and method with same ingredients. Surprisingly,I got Ubadiyu with exactly similar taste and earthen smoky flavour. I succeeded. I recommend this method for making Ubadiyu at home. During this pandamic our travel is restricted so, if we do not wish to travel to Valsad specially, this method is worth by which you can make the best Ubadiyu. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 & 𝗠𝗲𝘁𝗵𝗼𝗱: 7-8 small size potatoes 150 grams ratalu (yam) 400 grams sweet potatoes Do not peel of any of these vegetables except ratalu, we will cook it as it is. Peel off ratalu. Cuts in potatoes, ratalu and sweet potatoes. Make 3/4th cut in each to stuff green masala. ==== 𝗙𝗼𝗿 𝗚𝗿𝗲𝗲𝗻 𝗠𝗮𝘀𝗮𝗹𝗮: 250 grams surti papdi 100 grams green tuvar beans 25 grams peanuts Crush peanuts in mixer. Keep it coarse 25 grams white sesame seeds 3 tbsp dry coriander seeds 2 tbsp ajwain seeds 2 tbsp saunf Crush coriander seeds, ajwain seeds and saunf in mixer, Keep it coarse. Mix it with crushed peanuts in a bowl. ==== 𝗙𝗼𝗿 𝗦𝗽𝗶𝗰𝘆 𝗚𝗿𝗲𝗲𝗻 𝗣𝗮𝘀𝘁𝗲: 50 grams green coriander leaves 5-6 spicy green chillies One small piece of ginger 8-9 cloves of garlic Half a lemon juice Crush all greens in mixer. Make green paste. ==== Add this green paste in crushed dry masalas of peanuts, coriander seeds, ajwain seeds, saunf. Add 10-11 tbsp of peanut oil. More oil is recommended. Mix everything well. One tbsp coriander powder Half tbsp turmeric powder Add both spices and mix well. Rest this mix for as long as possible more than half an hour to marinate. ==== After resting masala, stuff it in cuts made in potatoes, ratalu and sweet potatoes. Coat well surti papdi with spicy green masala. Use remaining green masala to coat stuffed potatoes, ratalu and sweet potatoes. ==== Now, in an earthen pot (clay pot) apply peanut oil on inside surface. Now spread surti papdi with green masala at bottom. Make a layer. Above it, spread stuffed potatoes, sweet potatoes and ratalu. Again make a layer of surti papdi and everything mixed. Now cover it with clay dish (Tavdi). Seal it with wheat dough as shown in video. When sealed properly, to cook the Ubadiyu put a mesh on gas stove. Put a tall round metal sleeve on mesh. Above it arrange sealed clay pot. Now turn on gas flame. Keep it high for first five minute before turning it to low. Let it cook at low flame for approximately an hour. After an hour, turn the flame off. Let it cool for 5 minutes. You can see that, wheat dough is now dried off and it breaks easily. Break it completely. Open the clay cover. Now, for smoky flavor, heat a piece of coal at high flame till it is red. Put this red hot coal piece on any vegetable leave above Ubadiyu in clay pot. Add some ghee over it. Heavy smoke will generate. Cover it immediately for a while. After a while open the cover. 𝗦𝗺𝗼𝗸𝘆 𝗳𝗹𝗮𝘃𝗼𝗿𝗲𝗱 𝗨𝗯𝗮𝗱𝗶𝘆𝘂 𝗶𝘀 𝗿𝗲𝗮𝗱𝘆. 𝗦𝗲𝗿𝘃𝗲 𝗶𝘁 𝘄𝗶𝘁𝗵 𝘀𝗽𝗶𝗰𝘆 𝗴𝗿𝗲𝗲𝗻 𝗰𝗵𝘂𝘁𝗻𝗲𝘆. ==== Please do try this recipe and convey your valuable feedback in the comment section below. Please subscribe to our channel and press the notification bell to get notification of our future video uploads. Thanking you. Have a great day. ==== Please Like our Facebook Page: https://www.facebook.com/thekitchenseries77/ Join our Facebook Group: https://www.facebook.com/groups/thekitchenseries/ Follow us on Instagram: https://www.instagram.com/thekitchenseriess/ Follow us on Pinterest: https://in.pinterest.com/thekitchenseries/ Follow us on Twitter: https://twitter.com/KitchenSeries ==== #ubadiyu #homemade_ubadiyu #clay_pot_ubadiyu_at_home #how_to_make_ubadiyu_at_home #ઉબાડિયું #ઉબાડિયું_રેસીપી #ubadiyu_recipe #ઉબાડિયું_ઘર_પર_બનાવવાની_રીત #ઘર_પર_ઉબાડિયું_કેમ_બનાવાય ઉબાડિયું , ઉબાડિયું રેસીપી , ઉબાડિયું બનાવવાની રીત , ઉબાડિયું ઘર પર કેમ બનાવાય , ઘર પર ઉબાડિયું બનાવવાની રીત , ઉબાડિયું કેમ બને , ઉબાડિયું બનાવતા શીખવાડો , ઉબાડિયું ઘરે બનાવતા શીખવાડો , માટલા માં ઉબાડિયું બનાવવાની રીત , માટીનાં વાસણમાં ઉબાડિયું કેમ બનાવાય , ubadiyu , umbadiyu , ubadiyu recipe , umbadiyu recipe , ubadiyu banavavani rit , ubadiyu recipe gujarati , ubadiyu making method , how to make ubadiyu , valsad famous ubadiyu , ubadiyu banane ka tarika , gujarati dish ubadiyu , ubadiyu dish , ubadiyu banavta shikhvado , ghar par ubadiyu kem banavay , mati na vasan ma ubadiyu kem banavay , clay pot ubadiyu , smoky flavor ubadiyu , kathiyavadi khichdo , ghuto banavavani rit , undhiyu recipe , kathiyavadi undhiyu , undhiyu kem banavay , surti papdi nu undhiyu , best ubadiyu recipe , homemade ubadiyu , ubadiyu at home method , ubadiyu ingredients , ingredients of ubadiyu , ubadiyu making method , ubadiyu kaise banate hai , ubadiyu banane ka tarika batao , ubadiyu banane ki vidhi , gujarati kitchen , gujarati channel , gujarati recipe channel , best gujarati channel , youtube recipe channel , best gujarati channel , best gujarati recipe channel ,

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