Requested by Hashifa Niz, our winner of "Game Of The Week", Croissants have long been a staple of French bakeries and pâtisseries. Its distinctive shape has made it the most well known item of French food.
Momzkitchen presents to you croissants that are perfection - buttery, flaky, just a bit crisp on the outside but yielding to a wonderfully soft interior that will temper your desire to gobble them up, and you'll never want the factory-made stuff again!!!
Tips & Tricks:
-You will need lots of uncluttered, dry and usable counter space in your kitchen.
-We got 12 crossaints out of the recipe.
-Baking time varies with each oven. Keep a watch out to prevent burning!!!
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