Bhuni hui Kaddu Channe ki Daal/Daal Loki/ghiya daal/Bhuni hui daal chana

Hey friends..this is very zaikedar dish...kaddu or pumkin and channe ki daal with some simple spices...make your cooking different and exciting with me...use pumkin in different ways in summer season...because good for your health.Pumpkin is high in vitamins and minerals while being low in calories. It’s also a great source of beta-carotene, a carotenoid that your body converts into vitamin A.Pumpkin contains the antioxidants alpha-carotene, beta-carotene, beta-cryptoxanthin and many others, which may protect your cells against damage by free radicals.Pumpkins’ high vitamin A, lutein and zeaxanthin contents may protect your eyes against sight loss, which becomes more common with age.Pumpkin is packed with nutrients and yet has under 50 calories per cup (245 grams). This makes it a nutrient-dense food. It’s also a good source of fiber, which may suppress your appetite.Pumpkins contain carotenoids, which function as antioxidants. These compounds are linked to lower risks of stomach, throat, pancreas and breast cancers.Pumpkin is a good source of potassium, vitamin C, fiber and antioxidants, which have been linked to heart health benefits.Pumpkin is a good source of potassium, vitamin C, fiber and antioxidants, which have been linked to heart health benefits.Pumpkin is high in beta-carotene, which acts as a natural sunblock. It also contains vitamins C and E, as well as lutein and zeaxanthin, which can help keep your skin strong and healthy.Pumpkin, once sliced and cut, can be easily roasted, puréed into soup or baked into pies. Its seeds are also edible and highly nutritious...try this recipe and make your cooking easy,attractive and delicious with me...

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