Ceviche Watermelon & CRABMEAT | Bart van Olphen

Ceviche is a South-American specialty where the fish is cooked in acid, typically lime juice. The dish is now served around world and extremely popular. To create the classic ceviche you can use any fish but also adding fruit to the dish will add even more flavor. I am going to show you how to make this awesome, fresh and delicious version with watermelon and crab! By “cooking” the watermelon and crab in the sour lime juice mixture (or “tiger milk” as the Peruvians call it) you will get a ceviche that will blow your taste buds away! If you like this video, please give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!You can find the recipe here: https://www.sea-tales.com/recipe/crab/ceviche-with-watermelon-and-crabmeat/ See you next Fishy Friday! Follow me on Instagram for more fish updates: http://instagram.com/bartsfishtales Interested in my line of sustainable seafood products? Fish Tales (sold in Europe): https://www.fish-tales.com/, Instagram: https://www.instagram.com/fishtales_nl/ Sea Tales (sold in the U.S): https://www.sea-tales.com/, Instagram: https://www.instagram.com/seatales_usa/Groet,

Category Howto & Style