AUTHENTIC ASAANA RECIPE/ Ghana Local drink ✅ LIHA, TCHAKPALO ✔️Ndudu
Ladies and gentleman, I present the traditional Ewe drink and authentic Asaana/Aliha/Liha/Tchakpalo or Dolo recipe.
The recipe started with fermenting and germinating the corn kernels for the Asaana. Recipe link below 👇🏾
/watch/MmTMaVJW14zWM
ASAANA RECIPE 👇🏾
Full list of ingredients and measurements are available on my blog below 👇🏾
http://ndudu-by-fafa.blogspot.com/2019/09/the-authentic-asaana-liha-recipe.html?m=1
MORE GHANA LOCAL DRINKS 👉🏾 /playlist/PLEc9FZrezOydLQGWhJTlriHpyOmfUJQlJ
What about this slow cooked Pork Ribs recipe below 👇🏾
/watch/QSR_8aVySiPy_
Don’t forget to subscribe, try the recipe and leave comments with your feedback.
#ghanastreetfood
#asaana
#asaanarecipe
#ndudubyfafaasaana
@NdudubyFafa5 years ago Ladies and gentleman, I present the most authentic Asaana/Aliha/Liha/Tchakpalo or Dolo recipe. The recipe started with fermenting and germinating the corn kernels for the Asaana. Recipe link below 👇🏾
ASAANA RECIPE 👇🏾 Full list of ingredients and measurements are available on my blog below 👇🏾
What about this slow cooked Pork Ribs recipe below 👇🏾
Don’t forget to subscribe, try the recipe and leave comments with your feedback. ...8
@
@scorlastica5 years agoThank you for sharing this recipe with us. I'm definitely trying it
@
@ignoranceisstrenght19844 years agoThanks a lot! That's exactly what i was looking for! 1
@
@ryttasabinaeshun76795 years agoMom's approval means everything. Mom is slaying her beauty 5
@
@jharklynjk53395 years agoHave learnt a different method of doing asaana mum is a togolese.she doesn't grind the maize soo fine.She grinds it coarsely. Again,she doesn't add the fermented juice to the caramelized sugar on fire. She adds it off fire.kudos to you u ...3
@
@eternalmorre22225 years agoLove the cooking pots you used...as usual, very well done. Beautiful Fafa Gilbert😊 1
@
@shalomkeli5635 years agomom gave you a thumbs up that means it's incredible. not just any food ooo it's ndudu by fafa. 8
@
@akpenemaxwella5375 years agoEiii! Where are our food scientists? This is an exportable commodity ooo...if only it could be well packaged for a reasonable shelf life. How I wish I could drink some of yours through my laptop screen lol. Much respect to all the aliha makers/vendors in Gh, and thank you, davi Fafa, for sharing! ...7
@
@bernicedadzie44325 years agoGood job..always nice to watch and learn from you. Am impressed 👌 1
@
@miraclenaza5728last yearoh so it’s that simple?wow thanks a bunch
@
@rebeccaerdmann48835 years agoDear Fafa, youre such a gift with twist. I like that keep it up. Thanks a lot for this reciepe. 😙😙😙 1
@
@benadre16955 years agoJust great to finally see this recipe ❤🍻 2
@
@diboakale47554 years agoWe have something similar in the north west province of Cameroon 🇨🇲 called shah 2
@
@taatvof3 years agoNous devons réapprendre à consommer ce que nous produisons. C'est la clef du développement et la rte vers notre liberté. 1
@
@OdewaTV5 years agoOh girl!! Thirsty thirsty!! I used to use my studies money for this almost every afternoon with eyigbe biscuits!! Jobe well done girl!!
@
@sunshineyears3 years agoGonna sooo try it. Love from South Africa🇿🇦🇿🇦🇿🇦💕❤️
@
@piesiepastriespieseakua54845 years agoHello beautiful, please am in UK and I really remember this drink. We call it pitoo, my grandmother used to make it a lot. Please can send tell me how to start with the corn please. Thank you.
@
@nalikem3 years agoHi Fafa please can you teach me how to make tapioca the anlo way. Thanks and kisses
@
@sandralarbie28252 years agoI tried your method and it came out sooo perfectly. I've tried other recipes and I ended up with brown koko🤣🤣🤣🤣. 2
@
@janeodoku90824 years agoPls do I have to soak the whole corn before i grinde it n soak it again
@
@albrightowusu34845 years agoi tried accessing your blog but my browser says it has been removed.
@
@giftygbedemah11072 years agoHello, I would like to know what the chaff from the strained corn could be used for. 1
@
@molly18095 years agoHello sweet Fafa goodday..please kindly can you help me with a recipe for a tasty stir fried Spaghetti not indomie please but spaghetti..I want to sell some at my area n I want the recipe specifically from you.PLEASE!!!😭
@
@tsidiprecious8349last yearcan all the fermented corn water be added? if no, why?
@
@pascalinejacintho70793 years agoVous pouvez le faire en francais ou en ewe svp?
@
@whitealliance95405 years agoAre you speaking Guianese .... I think its called "aakan" ? Please you have to teach us some words cause i love when you change into that language i wanna learn a little too!
@
@annetteorou10682 years agoThank you for your video, however you did not boil your corn mixture......why please. In other videos I have watched it is boiled Thank you
@
@NdudubyFafa5 years ago Ladies and gentleman, I present the most authentic Asaana/Aliha/Liha/Tchakpalo or Dolo recipe. The recipe started with fermenting and germinating the corn kernels for the Asaana. Recipe link below 👇🏾
ASAANA RECIPE 👇🏾 Full list of ingredients and measurements are available on my blog below 👇🏾
What about this slow cooked Pork Ribs recipe below 👇🏾
Don’t forget to subscribe, try the recipe and leave comments with your feedback. ...8
@
@scorlastica5 years agoThank you for sharing this recipe with us. I'm definitely trying it
@
@ignoranceisstrenght19844 years agoThanks a lot! That's exactly what i was looking for! 1
@
@ryttasabinaeshun76795 years agoMom's approval means everything. Mom is slaying her beauty 5
@
@jharklynjk53395 years agoHave learnt a different method of doing asaana mum is a togolese.she doesn't grind the maize soo fine.She grinds it coarsely. Again,she doesn't add the fermented juice to the caramelized sugar on fire. She adds it off fire.kudos to you u ...3
@
@eternalmorre22225 years agoLove the cooking pots you used...as usual, very well done. Beautiful Fafa Gilbert😊 1
@
@shalomkeli5635 years agomom gave you a thumbs up that means it's incredible. not just any food ooo it's ndudu by fafa. 8
@
@akpenemaxwella5375 years agoEiii! Where are our food scientists? This is an exportable commodity ooo...if only it could be well packaged for a reasonable shelf life. How I wish I could drink some of yours through my laptop screen lol. Much respect to all the aliha makers/vendors in Gh, and thank you, davi Fafa, for sharing! ...7
@
@bernicedadzie44325 years agoGood job..always nice to watch and learn from you. Am impressed 👌 1
@
@miraclenaza5728last yearoh so it’s that simple?wow thanks a bunch
@
@rebeccaerdmann48835 years agoDear Fafa, youre such a gift with twist. I like that keep it up. Thanks a lot for this reciepe. 😙😙😙 1
@
@benadre16955 years agoJust great to finally see this recipe ❤🍻 2
@
@diboakale47554 years agoWe have something similar in the north west province of Cameroon 🇨🇲 called shah 2
@
@taatvof3 years agoNous devons réapprendre à consommer ce que nous produisons. C'est la clef du développement et la rte vers notre liberté. 1
@
@OdewaTV5 years agoOh girl!! Thirsty thirsty!! I used to use my studies money for this almost every afternoon with eyigbe biscuits!! Jobe well done girl!!
@
@sunshineyears3 years agoGonna sooo try it. Love from South Africa🇿🇦🇿🇦🇿🇦💕❤️
@
@piesiepastriespieseakua54845 years agoHello beautiful, please am in UK and I really remember this drink. We call it pitoo, my grandmother used to make it a lot. Please can send tell me how to start with the corn please. Thank you.
@
@nalikem3 years agoHi Fafa please can you teach me how to make tapioca the anlo way. Thanks and kisses
@
@sandralarbie28252 years agoI tried your method and it came out sooo perfectly. I've tried other recipes and I ended up with brown koko🤣🤣🤣🤣. 2
@
@janeodoku90824 years agoPls do I have to soak the whole corn before i grinde it n soak it again
@
@albrightowusu34845 years agoi tried accessing your blog but my browser says it has been removed.
@
@giftygbedemah11072 years agoHello, I would like to know what the chaff from the strained corn could be used for. 1
@
@molly18095 years agoHello sweet Fafa goodday..please kindly can you help me with a recipe for a tasty stir fried Spaghetti not indomie please but spaghetti..I want to sell some at my area n I want the recipe specifically from you.PLEASE!!!😭
@
@tsidiprecious8349last yearcan all the fermented corn water be added? if no, why?
@
@pascalinejacintho70793 years agoVous pouvez le faire en francais ou en ewe svp?
@
@whitealliance95405 years agoAre you speaking Guianese .... I think its called "aakan" ? Please you have to teach us some words cause i love when you change into that language i wanna learn a little too!
@
@annetteorou10682 years agoThank you for your video, however you did not boil your corn mixture......why please. In other videos I have watched it is boiled Thank you
Related videos for AUTHENTIC ASAANA RECIPE/ Ghana Local drink LIHA, TCHAKPALO ️Ndudu:
Ladies and gentleman, I present the most authentic Asaana/Aliha/Liha/Tchakpalo or Dolo recipe.
The recipe started with fermenting and germinating the corn kernels for the Asaana. Recipe link below 👇🏾
ASAANA RECIPE 👇🏾
Full list of ingredients and measurements are available on my blog below 👇🏾
What about this slow cooked Pork Ribs recipe below 👇🏾
Don’t forget to subscribe, try the recipe and leave comments with your feedback. ... 8
Thanks a lot for this reciepe. 😙😙😙 1
Jobe well done girl!!
In other videos I have watched it is boiled
Thank you
Ladies and gentleman, I present the most authentic Asaana/Aliha/Liha/Tchakpalo or Dolo recipe.
The recipe started with fermenting and germinating the corn kernels for the Asaana. Recipe link below 👇🏾
ASAANA RECIPE 👇🏾
Full list of ingredients and measurements are available on my blog below 👇🏾
What about this slow cooked Pork Ribs recipe below 👇🏾
Don’t forget to subscribe, try the recipe and leave comments with your feedback. ... 8
Thanks a lot for this reciepe. 😙😙😙 1
Jobe well done girl!!
In other videos I have watched it is boiled
Thank you