Duration 5:39

AUTHENTIC ASAANA RECIPE/ Ghana Local drink LIHA, TCHAKPALO ️Ndudu

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Published 2019/09/13

AUTHENTIC ASAANA RECIPE/ Ghana Local drink ✅ LIHA, TCHAKPALO ✔️Ndudu Ladies and gentleman, I present the traditional Ewe drink and authentic Asaana/Aliha/Liha/Tchakpalo or Dolo recipe. The recipe started with fermenting and germinating the corn kernels for the Asaana. Recipe link below 👇🏾 /watch/MmTMaVJW14zWM ASAANA RECIPE 👇🏾 Full list of ingredients and measurements are available on my blog below 👇🏾 http://ndudu-by-fafa.blogspot.com/2019/09/the-authentic-asaana-liha-recipe.html?m=1 MORE GHANA LOCAL DRINKS 👉🏾 /playlist/PLEc9FZrezOydLQGWhJTlriHpyOmfUJQlJ What about this slow cooked Pork Ribs recipe below 👇🏾 /watch/QSR_8aVySiPy_ Don’t forget to subscribe, try the recipe and leave comments with your feedback. #ghanastreetfood #asaana #asaanarecipe #ndudubyfafaasaana

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Comments - 74
  • @
    @NdudubyFafa5 years ago
    Ladies and gentleman, I present the most authentic Asaana/Aliha/Liha/Tchakpalo or Dolo recipe.
    The recipe started with fermenting and germinating the corn kernels for the Asaana. Recipe link below 👇🏾

    ASAANA RECIPE 👇🏾
    Full list of ingredients and measurements are available on my blog below 👇🏾

    What about this slow cooked Pork Ribs recipe below 👇🏾

    Don’t forget to subscribe, try the recipe and leave comments with your feedback.
    ...
    8
  • @
    @scorlastica5 years ago Thank you for sharing this recipe with us. I'm definitely trying it
  • @
    @ignoranceisstrenght19844 years ago Thanks a lot! That's exactly what i was looking for! 1
  • @
    @ryttasabinaeshun76795 years ago Mom's approval means everything. Mom is slaying her beauty 5
  • @
    @jharklynjk53395 years ago Have learnt a different method of doing asaana mum is a togolese.she doesn't grind the maize soo fine.She grinds it coarsely. Again,she doesn't add the fermented juice to the caramelized sugar on fire. She adds it off fire.kudos to you u ... 3
  • @
    @eternalmorre22225 years ago Love the cooking pots you used...as usual, very well done. Beautiful Fafa Gilbert😊 1
  • @
    @shalomkeli5635 years ago mom gave you a thumbs up that means it's incredible. not just any food ooo it's ndudu by fafa. 8
  • @
    @akpenemaxwella5375 years ago Eiii! Where are our food scientists? This is an exportable commodity ooo...if only it could be well packaged for a reasonable shelf life. How I wish I could drink some of yours through my laptop screen lol. Much respect to all the aliha makers/vendors in Gh, and thank you, davi Fafa, for sharing! ... 7
  • @
    @bernicedadzie44325 years ago Good job..always nice to watch and learn from you. Am impressed 👌 1
  • @
    @miraclenaza5728last year oh so it’s that simple?wow thanks a bunch
  • @
    @rebeccaerdmann48835 years ago Dear Fafa, youre such a gift with twist. I like that keep it up.
    Thanks a lot for this reciepe. 😙😙😙
    1
  • @
    @benadre16955 years ago Just great to finally see this recipe ❤🍻 2
  • @
    @diboakale47554 years ago We have something similar in the north west province of Cameroon 🇨🇲 called shah 2
  • @
    @taatvof3 years ago Nous devons réapprendre à consommer ce que nous produisons. C'est la clef du développement et la rte vers notre liberté. 1
  • @
    @OdewaTV5 years ago Oh girl!! Thirsty thirsty!! I used to use my studies money for this almost every afternoon with eyigbe biscuits!!
    Jobe well done girl!!
  • @
    @sunshineyears3 years ago Gonna sooo try it. Love from South Africa🇿🇦🇿🇦🇿🇦💕❤️
  • @
    @piesiepastriespieseakua54845 years ago Hello beautiful, please am in UK and I really remember this drink. We call it pitoo, my grandmother used to make it a lot. Please can send tell me how to start with the corn please. Thank you.
  • @
    @nalikem3 years ago Hi Fafa please can you teach me how to make tapioca the anlo way. Thanks and kisses
  • @
    @sandralarbie28252 years ago I tried your method and it came out sooo perfectly. I've tried other recipes and I ended up with brown koko🤣🤣🤣🤣. 2
  • @
    @janeodoku90824 years ago Pls do I have to soak the whole corn before i grinde it n soak it again
  • @
    @albrightowusu34845 years ago i tried accessing your blog but my browser says it has been removed.
  • @
    @giftygbedemah11072 years ago Hello, I would like to know what the chaff from the strained corn could be used for. 1
  • @
    @molly18095 years ago Hello sweet Fafa goodday..please kindly can you help me with a recipe for a tasty stir fried Spaghetti not indomie please but spaghetti..I want to sell some at my area n I want the recipe specifically from you.PLEASE!!!😭
  • @
    @tsidiprecious8349last year can all the fermented corn water be added? if no, why?
  • @
    @pascalinejacintho70793 years ago Vous pouvez le faire en francais ou en ewe svp?
  • @
    @whitealliance95405 years ago Are you speaking Guianese .... I think its called "aakan" ? Please you have to teach us some words cause i love when you change into that language i wanna learn a little too!
  • @
    @annetteorou10682 years ago Thank you for your video, however you did not boil your corn mixture......why please.
    In other videos I have watched it is boiled
    Thank you
  • @
    @NdudubyFafa5 years ago
    Ladies and gentleman, I present the most authentic Asaana/Aliha/Liha/Tchakpalo or Dolo recipe.
    The recipe started with fermenting and germinating the corn kernels for the Asaana. Recipe link below 👇🏾

    ASAANA RECIPE 👇🏾
    Full list of ingredients and measurements are available on my blog below 👇🏾

    What about this slow cooked Pork Ribs recipe below 👇🏾

    Don’t forget to subscribe, try the recipe and leave comments with your feedback.
    ...
    8
  • @
    @scorlastica5 years ago Thank you for sharing this recipe with us. I'm definitely trying it
  • @
    @ignoranceisstrenght19844 years ago Thanks a lot! That's exactly what i was looking for! 1
  • @
    @ryttasabinaeshun76795 years ago Mom's approval means everything. Mom is slaying her beauty 5
  • @
    @jharklynjk53395 years ago Have learnt a different method of doing asaana mum is a togolese.she doesn't grind the maize soo fine.She grinds it coarsely. Again,she doesn't add the fermented juice to the caramelized sugar on fire. She adds it off fire.kudos to you u ... 3
  • @
    @eternalmorre22225 years ago Love the cooking pots you used...as usual, very well done. Beautiful Fafa Gilbert😊 1
  • @
    @shalomkeli5635 years ago mom gave you a thumbs up that means it's incredible. not just any food ooo it's ndudu by fafa. 8
  • @
    @akpenemaxwella5375 years ago Eiii! Where are our food scientists? This is an exportable commodity ooo...if only it could be well packaged for a reasonable shelf life. How I wish I could drink some of yours through my laptop screen lol. Much respect to all the aliha makers/vendors in Gh, and thank you, davi Fafa, for sharing! ... 7
  • @
    @bernicedadzie44325 years ago Good job..always nice to watch and learn from you. Am impressed 👌 1
  • @
    @miraclenaza5728last year oh so it’s that simple?wow thanks a bunch
  • @
    @rebeccaerdmann48835 years ago Dear Fafa, youre such a gift with twist. I like that keep it up.
    Thanks a lot for this reciepe. 😙😙😙
    1
  • @
    @benadre16955 years ago Just great to finally see this recipe ❤🍻 2
  • @
    @diboakale47554 years ago We have something similar in the north west province of Cameroon 🇨🇲 called shah 2
  • @
    @taatvof3 years ago Nous devons réapprendre à consommer ce que nous produisons. C'est la clef du développement et la rte vers notre liberté. 1
  • @
    @OdewaTV5 years ago Oh girl!! Thirsty thirsty!! I used to use my studies money for this almost every afternoon with eyigbe biscuits!!
    Jobe well done girl!!
  • @
    @sunshineyears3 years ago Gonna sooo try it. Love from South Africa🇿🇦🇿🇦🇿🇦💕❤️
  • @
    @piesiepastriespieseakua54845 years ago Hello beautiful, please am in UK and I really remember this drink. We call it pitoo, my grandmother used to make it a lot. Please can send tell me how to start with the corn please. Thank you.
  • @
    @nalikem3 years ago Hi Fafa please can you teach me how to make tapioca the anlo way. Thanks and kisses
  • @
    @sandralarbie28252 years ago I tried your method and it came out sooo perfectly. I've tried other recipes and I ended up with brown koko🤣🤣🤣🤣. 2
  • @
    @janeodoku90824 years ago Pls do I have to soak the whole corn before i grinde it n soak it again
  • @
    @albrightowusu34845 years ago i tried accessing your blog but my browser says it has been removed.
  • @
    @giftygbedemah11072 years ago Hello, I would like to know what the chaff from the strained corn could be used for. 1
  • @
    @molly18095 years ago Hello sweet Fafa goodday..please kindly can you help me with a recipe for a tasty stir fried Spaghetti not indomie please but spaghetti..I want to sell some at my area n I want the recipe specifically from you.PLEASE!!!😭
  • @
    @tsidiprecious8349last year can all the fermented corn water be added? if no, why?
  • @
    @pascalinejacintho70793 years ago Vous pouvez le faire en francais ou en ewe svp?
  • @
    @whitealliance95405 years ago Are you speaking Guianese .... I think its called "aakan" ? Please you have to teach us some words cause i love when you change into that language i wanna learn a little too!
  • @
    @annetteorou10682 years ago Thank you for your video, however you did not boil your corn mixture......why please.
    In other videos I have watched it is boiled
    Thank you