#indianstreetfood #pavbhaji #veg
ingredients:-
4 medium size tomatoes fine chopped ( tamatar )
2 medium size capsicum ( shimla mirch )
4 boiled potatoes (aloo )
1 cup frozen or fresh peas ( matar )
1 rsp kasuri methi
1 tbsp pav bhaji masala powder
1 tsp kashmiri red chili powder
3-4 green chilies
1/4 cup butter ( 50 g )
2 tbsp oil
1 tsp salt
FOR TADKA :-
2 MEDIUM SIZE ONIONS FINE CHOPPED
4 TBSP CORIANDER LEAVES
1 TBSP GINGER GARLIC PASTE
1 TBSP PAV BHAJI MASALA
1 TSP SALT
1 TBSP LEMON JUICE
1/4 CUP BUTTER ( 50 G )
1/4 TSP RED FOOD COLOR ( OPTIONAL )
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