These caramel pretzel chocolate chip cookies will knock your socks off! Seriously so so good. Please give them a try! Huge thank you to @bountifulbrunette for giving me this recipe.
1/2 cup salted butter (113 g)
1/2 cup unsalted butter (113 g)
1 1/4 cups brown sugar (266 g)
3/4 cup granulated sugar (150 g)
2 eggs
2 teaspoons vanilla (10 g)
2 1/2 cups AP flour (300 g)
2 teaspoons baking soda (12 g)
1 teaspoon salt (6 g)
1 11.5 oz package chocolate chips (about 2 cups)
1 cup crushed pretzels
Whole pretzels
25-30 unwrapped caramels
350° F (177° C) 8-11 minutes