Desi Ghee ke Laddu | Sweet from Leftover Chapati | Gur-Ghee-Roti ke Ladoo

#CookingWithGracy Today we bring to you Desi Ghee ke Laddu | Sweet Celebration for 100 subscribers. Did you know - Laddu or laddoo or avinsh ,a sphere-shaped sweet originated from the Indian subcontinent; the name originated from the Sanskrit word Lattika. So lets start Cooking With Gracy We need: 4 - Leftover Chapatis 1 small bowl of Jaggery 4 Tbsp - Ghee Start by breaking the chapatis into small pieces Add grated/ shredded/ crushed jaggery and mix well Add ghee in small batches and bind the mixture Shape them into small balls and our Laddus are ready. Do like, share and subscribe to our channel. Follow us on Facebook - https://www.facebook.com/cookingwithGracy/ Music in this video - NCS: Music Without Limitations Song - Out Here Artist - Kasger /watch/oubO41xOXciOO

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