लाहौरी कोरमे का खुमार 400 साल से अब तक बरकरार है | Lahoree Mutton Korma by Chef Ashish Kumar

Today I bring you a Mughalai recipe, this recipe holds a special place in Mughal court and its called mutton qorma. It's said to be the 1st mutton qorma was served to Shahjahan and his guest on the inauguration of the Taj Mahal. let's go in-depth of this word 'Qorma'. Qorma word is derived from the Urdu word called 'Kormah' which nowadays is known as braising, it's a process in which heat, time and moisture are used to break down the connecting tissues of muscle fiber which is collectively called meat. So the invention of the braising technique was established 400 years ago and till now this technique is used by the international master chief. Now let's get back to my dish.Lahoree Qorma is precisely made out of goat meat, curd, almond, vegetables and spices with the perfect balance of all the above ingredients. This recipe is delicious at its optimum, once you take a bite of this dish you get a hangover of its flavor for a week. So let's get started with this ultimate recipe of 'Mutton Lahoree Qorma' #lahourimuttonkormarecipe #muttonkorma #bakreedspecialmuttonkorma

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