Enchor chingri (এঁচোড় চিংড়ি)or Raw Jackfruit with Prawns is a traditional Bengali recipe where raw or green jackfruit are cooked with prawns in dry spicy gravy. This is often made in Bengali household and also in ceremonies. Watch this video and find out how traditionally Bengali Enchor Chingri is made.
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Ingredients
• Enchor (green jackfruit)
• Chingri (prawns)
• Potato
• Sliced Onion
• Tomatoes
• Garlic Paste
• Ginger Paste
• Panch Phoron
• Bay Leaf
• Turmeric Powder
• Red Chilli Powder
• Cumin Powder
• Coriander Powder
• Garam Masala Powder
• Sugar
• Salt
• Mustard Oil
Other Bengali Recipes
Topse Shorshe: /watch/oyhwFjNzK7Tzw
Chingri’r Malai Curry: /watch/cQv8kYKsAPTs8
Doi Rui: /watch/Ur6KFN8hn2QhK
Kosha Mangsho: /watch/kGg6O6XdDgXd6
Chalkumro Chingri’r Chop: /watch/keSm1fkN_iPNm
Chicken Kosha: /watch/YxRhLApqpgHqh
Ilish Paturi: /watch/EJKxkU-7EJK7x
Rui Mach’er Kaliya: /watch/gWMJrbWPlG1PJ
Bhetki Bhapa: /watch/Ibz3xV6fSIOf3
Bengali Spices:
Panch Phoron: /watch/A0d9EYdWgXlW9
Garam Masala Powder: /watch/kZhaohnd0Zoda
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