Soya Granules & Tofu (Chinese Style)

Soya Granules & Tofu (Chinese style) Ingredients TOFU -250h Soft Tofu (cut into small cubes) -bring water to a boil add pinch of salt add tofu cook for 1 minutes Drain the water and set aside COOK SOYA GRANULES -1 glass Soya Granules -salt to taste -Add to pressure cooker granules Add enough water soak for 30 minutes and pressure cook for 2 whistles, allow pressure to release naturally -Open the lid drain all the water, Squeeze all the water from the granules set aside -CHOP ITEMS -1 green onion chop ( separate white & green) -10 medium garlic (finely chopped) -1” ginger ( finely chopped) -4 green chillies ( finely chopped) -2 tbsp chilli flakes -1/2 tsp black pepper -1/4 vegetable stock cube -salt to taste -Arrange all in a plate set aside SOY MIXTURE -4 tbsp light soy -1 tbsp dark soy -1/2 tsp black pepper -1/2 tsp rice wine vinegar -2 tbsp tomato ketchup -Mix all the ingredients in a bowl SLURRY -3 tbsp cornstarch + 1/2 water mix and set aside -Garnish with green onion Method Heat oil (sesame oil 4 tbsp) in a pan add chopped garlic, ginger, green chilies stir for a second, add Rest of the items black pepper, white onion, chilli flakes, vegetable stock cubes stirring constantly for 15 seconds cook until fragrant -Add cooked soya granules stir Add soy mixture stirring constantly add Tofu stir, add cornstarch slurry mix well, simmer for 2 minutes -Add tomato ketchup mix well -Garnish with green onion -It’s spicy delicious flavorful from ginger, garlic & soy sauce mixture -pair it with Jasmine rice, Fried Rice or just steamed white rice for a filling meal.

Category