Gulla Bharta | Roasted Eggplant Curry | Mattu Gulla | Sutte Badanekayi gojju | Mangalore Style

Gulla Bharta or Roasted Eggplant Curry is a traditional South Canara dish and homes in costal Karnataka prepares this frequently. This dish gives the nice aroma of egg plant and brinjal lovers should not miss this. Ingredients: 1 Green Mangalore Brinjal, 3 tbsp grated coconut, few curry leaves, small lemon size tamarind, 4-5 green chillies, 1 tsp jaggery powder, 1 tsp mustard seeds, 1 red chilli, Coconut oil for seasoning.

Category