Making a Sweet Potato Pie for Thanksgiving

Thanksgiving is almost here and while everyone loves pumpkin pie, I decided to make something slightly different. This video is sponsored by Diamond of California. PIE CRUSTS: https://www.diamondnuts.com/where-to-buy/?utm_source=influencer&utm_medium=blog&utm_campaign=nut_pie_crust Also my sister is in town so let's see if she likes this pie. #MadeforHomemade ¾ lbs sweet potatoes, cooked and cooked 4 tbsps melted butter ¼ cup maple syrup ¼ cup brown sugar 2 eggs ½ cup half and half 1 tsp cinnamon ½ tsp nutmeg ¼ tsp ginger ¼ tsp cloves In a bowl, add peeled and cooked sweet potatoes and mash until smooth. Add butter, maple syrup, eggs, half and half, cinnamon, nutmeg, ginger, cloves, and a pinch of salt. Mix again until combined. Pour into Diamond of California Pecan nut pie crust. Bake for 40 minutes at 350 degrees. Remove and cool. Add a layer of mini marshmallows and broil for 2 minutes or until golden brown. Keep a close eye on it! SUBSCRIBE & Hit The Notification Bell ➜ http://bit.ly/honeysucklecatering WEEKNIGHT MEALS: /playlist/PL81ef2gEnaNNrxW3fIJU__oG50b5t-g-C LATEST VIDEOS: /user/honeysucklecatering/videos?sort=dd&view=0&shelf_id=18 Follow Me :) MY NEW WEBSITE: http://bit.ly/honeysucklenewblog Instagram: https://www.instagram.com/honeysuckle/ Twitter: http://twitter.com/dzunglewis Business inquires: hi@dzunglewis.com ! Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 © 2019 Honeysuckle Catering. All Rights Reserved.

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