घेवर बनाते समय ये गलतियां कभी भी मत करना | Ghevar Recipe In Hindi । Rajasthani Malai Ghevar | Ghevar

Hello Foodies!! Today I am going to share my first experience of ghever making. I am going to show you the easy method o make this delicacy without any mould or any machine. Ghevar is a special sweet for the festival of Sawan and now you can easily make it home. So here are the ingredients.... Ingredients For Sugar Syrup 1 Cup Sugar 1/2 Cup Water Pinch Of Green Cardamom Powder Ingredients For Rabdi: 1 Lt Milk(full cream ) 3 Tsp Milkmade Green Cardamom Powder Saffron(A Pinch) Ingredients for Ghevar Batter: 2 Tbsp Ghee Ice Cubes Approx 1 Lt Chilled Water 1.5 Cup Maida 1/2 Cup Chilled Milk 1 Tsp Lemon Juice -Follow all instruction carefully to make perfect batter. Desi Ghee for frying Chopped dry fruits for garnishing Important Instruction: Batter Should be chilled all the time. You can keep it in fridge and take it as much required at a time in separate bowl to make ghevar. #rabrighevarrecipe #malaighevar #cookwithpreeti #ghewar बिना साँचा बिना मशीन घेवर रेसिपी, rabdi ghevar recipe, jalidar ghevar recipe, rabri ghevar recipe, ghevar recipe, malai ghever recipe, how to make ghevar, ghevar recipe in hindi, ghevar recipe in english, राजस्थानी घेवर बनाने की विधि, how to make ghevar at home, teej special, घेवर बनाने की विधि, ghewar, ghevar, ghevar banane ki recipe, ghevar mithai, ghewar banane ka tarika, घेवर, savan special mithai.

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