सबुदाने की खीर | How To Make Sabudana Kheer | Sago Dessert | sabudanakheer shortvideo youtubeshorts

सबुदाने की खीर|How To Make Sabudana Kheer|Sago Dessert|#sabudanakheer #shortvideo #youtubeshorts From main course and snacks to desserts – sago or sabudana is a versatile ingredient that is used to make a variety of dishes and has many uses in Indian cuisine. It is also a favorite of us Indians, especially during the Hindu fasting or vrat season. While you may crush over the regular khichdi and vada made with sabudana, here’s an Indian dessert made with it, which is all things delish. Sabudana Kheer, the sweet pudding made with sago pearls, milk and sugar is also a popular pick as fasting food during the Hindu Navratri Festival. Simple and easy to make, and absolutely delicious. @bharatzkitchenHINDI @BristiHomeKitchen @-asianstreetfood

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