Salt as required
4 teaspoons Garam Masala
1 teaspoon tamarind sauce
1 teaspoon chillie sauce
¼ cup mixed paste( garlic,ginger,coriander,bell pepper,onions)
2 limes
½ kg cow liver
Dry spices as required
1 cup water
8 onions
6 potatoes
1 packet Biryani Masala
¼ cup raisins
6 fresh tomatoes
3 tomato paste
3 teaspoons cooking oil/ onion fried oil
6 cups Basmati rice
6 cups water
3 teaspoons cooking oil/ onion fried oil
Salt as required
Food clour
WALI WA ASUMINI NA NYAMA YA KAVU : HUSNA LALTIA
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WALI WA TUNA NA MBOGA MBOGA: COOK WITH RANIYAH
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WALI WA MSETO/POJO: RUKIA'S KITCHEN
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BIRYANI YA KUKU : MAPISHI YA ZANZIBAR
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