Kadha काढ़ा | | 10 Ingredients and makes Immune-Boosting drink | | Self care during COVID-19 crisis

Kadha is homemade immunity booster during COVID-19 crisis.This homemade Kadha is best for various health issues like cold and cough, arthritis problems, diabetes, cancer, flu and many more. Some Health Benifits of Kadha काढ़ा::: All the ingredients used in the preparation of this Kadha have a lot of health benifits. TULSI is a natural immunity booster and best for anyone who has respiratory disorder or gets cold and cough often. GINGER helps in curbing morning sickness and also helps in lowering the risk of cancer. TURMERIC aids in digestion and also helps to reduces chances of catching flu. BLACK PEPPER has anti inflammatory properties which reduces the risk of arthritis,diabetes and cancer. CINNAMON cut the risk of heart disease and also lowers blood sugar levels. CARDAMOM helps in asthma,cold cough or dry cough. CLOVES can kill bacteria and also improve liver health,regulate blood sugar. BAY LEAF are a rich source of Vitamin A,Vitamin C ,iron,potassium,calcium and magnesium. It helps in treatment of migraines and digestion. KAALO JEERE(BLACK CUMIN) helps in improving sleep and also help the body eliminate harmful bacteria. AJWAIN SEEDS (CAROM) fight with bacteria and prevent coughing . Ingredients List: 1. Ginger 2.Turmeric 3.Tulsi Leaf (Holy Basil) 4. Cloves 5. Bay Leaf 6. Cinnamon Stick 7. Cardamom 8. Black Pepper 9. Ajwain(Carom Seeds) 10. Kaalo Jeere (Black Cumin) If you like this video , give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below. #CookingCave #Covid19 #ImmunityBooster

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