How to Make Beef Bourguignon | Best French Stew Recipe

Beef Bourguignon is a classic, French beef stew. Our version includes bacon, mushrooms, and red wine. The beefy chunks of Chuck or English Beef Roast become tender during a slow cooking process. Serve beef bourguignon over rice or other noodles. Get the recipe: https://www.certifiedangusbeef.com/recipes/Beef-Bourguignon INGREDIENTS: 3 pounds Certified Angus Beef ® English roast, cut into 3/4-inch cubes 4 slices thick-cut bacon, cut in 1/4-inch wide strips 1 teaspoon coarse kosher salt 2 tablespoons canola or light olive oil as needed 8 ounces crimini mushrooms (baby bella), sliced fresh 1 large onion, chopped 2 tablespoons all-purpose flour 1 teaspoon dry thyme 1 teaspoon freshly ground black pepper 1 cup red wine 2 cups beef stock 3 cups cooked brown or wild rice blend 2 tablespoons chopped fresh flat-leaf Italian parsley, optional Learn more about the English Roast here: https://www.certifiedangusbeef.com/cuts/English-Roast ~~ If it's not CERTIFIED, it's not the best. ~~ -------------------- Connect with us! -------------------- Buy the best Angus beef: https://www.certifiedangusbeef.com/buy/ Get our email newsletter: https://www.certifiedangusbeef.com/kitchen/newsletter.php Shop our online brand store: https://shop.certifiedangusbeef.com/ Join our loyalty program: https://rewards.certifiedangusbeef.com/ Download our Roast Perfect app: https://roastperfect.app.link/social Spanish website: https://www.certifiedangusbeef.lat/ Japanese website: https://www.certifiedangusbeef.jp/

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