Rasbari/Rasgulla | Step-by-Step Everything Explained | Spongy Rasgulla recipe in Nepali

Like our facebook page: https://www.facebook.com/Ritaskitchen79 Subscribe to our channel to support us:/channel/UClwqvbnLHGOG5m_o8wJ1p4g Hello and Welcome to Rita`s Kitchen | Nepali Dishes | Nepali Cooking | Nepalese Food | Nepalese Food with Modern Touch | Nepali Food Recipe | Recipes in Nepali Language | Street Food | Rasbari | Rasgulla Sponge Rasgulla Perfect Rasbari Hello Everyone! We are back with a new recipe of Spongy Rasbari. Rasgulla/Rasbari is one of the most popular dish of West Bengal in India but it is widely popular in all parts of India and Nepal. Rasbhari is also popular during festivals, marriages and other special occasions. Rasbari is normally prepared from milk protein and later it is cooked in sugar syrup. In this video we have tried to explain everything in detail so that you can make it your first attempt. Watch the video til end and follow the instructions while making this easy to make delicious recipe at home and enjoy with family and friends. Don`t forget to share your experience in the comment section. Here is the complete list of the ingredients: 2 liters milk (you can use any milk available in the market) 4 tbsp vinegar ( or Juice from 2 lemon) 500 gm sugar 2 liters to 2.5 liters water 5 green cardamom 1 tbsp kewra water / Rose water (optional) Music Used: "Royalty Free Music from Bensound" Contact Us: Ritaskitchen79@gmail.com We will reply within 24 hours ............................................................................................ Keep Loving Rita`s Kitchen, If You Like It Don't forget to Share with Everyone. ............................................................................................. Unauthorized downloading and uploading on YouTube channel is Strictly Prohibited. Embedding to a website is allowed. Thank you for watching. See you soon. Have a nice day. #rasbari#rasgulla#rasgulla_recipe#spongy_rasgulla#perfect_rasbari#sweets#nepali_food @tastearoma8880

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