BS&R Cast Iron Wednesday 12-23-2020: Tourtiere - Christmas Pork Pie

Cast Iron Wednesday, December 23, 2020 - two days until Christmas. Tonight we're showing off several vintage cast iron pans from a late, great American foundry. I'll be breaking in a Birmingham Stove & Range 12 inch cast iron skillet with a classic French (and Canadian) Christmas dish: tourtiere -- a pork and beef meat pie. Tourtiere is traditionally served on Christmas Eve, and there's certainly nothing wrong with a tradition involving meat and pastry. This is YouTube Live, and as always comments are encouraged! Questions about cast iron maintenance, as always are encouraged. And since this is a BS&R cast iron skillet, then we may end up talking about the great, late cast iron foundry as well. Come on over to our live chat and enjoy yourself! The recipe for tourtiere can be seen on my Web site, Cast Iron Chaos, at: http://www.modemac.com/wiki/Tourtiere Cast Iron Chaos on Facebook: https://www.facebook.com/CastIronChaos Information about Birmingham Stove & Range: http://www.modemac.com/bsr

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