Recipe 452: Veg Makhanwala

#INGREDIENTS #VEGETABLE_MAKHANWALA Butter - 2 tbsp Onion - 2 (Sliced) Garlic - 2 nos Ginger - 1 inch Cashew Nuts - 5 to 6 nos Tomato Puree - 1 cup Cauliflower (Steamed) Carrot (Steamed) Beans - 10 nos (Steamed) Peas - 1 cup (Steamed) Capsicum - 1 (Diced) Butter - 1 tbsp Kashmiri Chilli powder - 1/2 tsp Salt to taste Turmeric Powder - 1/4 tsp Coriander Powder - 2 tsp Cumin Powder - 1/4 tsp Water as required Tomato ketchup - 2 tbsp Kitchen King Masala - 1/4 spoon Garam Masala - 1/4 spoon Paneer Cubes Kasuri methi - 1 tsp Coriander Leaves Fresh Cream - 4 spoon

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