Pickles cucumber | كبيس المقتي | kabis me2te | كبيس الخيار الولايات المتحدة الأمريكية

Pickled cucumbers in vinegar- easy recipe Pickled cucumbers in vinegar- easy recipe for pickling cucumbers. Perfect for preserving cucumbers before winter. Consume them during the cold season with your favorite foods. #ClaudettesKitchen Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! Ingredients - cucumbers (3 kg) or Armenian cucumbers washed well - 200 gr. of garlics - fill up the glass jar with cucumbers and garlics (each glass jar contain (1kg of cucumbers and approx.75 gr. of garlics) - 3 tablespoons of coarse salt - 500 ml water - 1 cup grape vinegar or 1 cup apple vinegar - stir well to dissolve the coarse salt into the grape vinegar - place the liquid into the glass jar - now place a new lid do not place old lid - do not close the jar automatically, wait for 1 to 2 days then close the jar Song: Atch - Freedom Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: /watch/Muh4xOiE5eoE4 Pickles are well-known staples of the traditional cuisine of the Old Continent, Europe. Even today, many cultures consider the pickled cucumbers to be an important part of their diet during the winter. How long do pickled cucumbers last? 2 months They are basically vegetables that are pickled and stored in the fridge in a brine of salt, vinegar, and water (sometimes sugar). The process takes a few minutes (my recipe takes 40 minutes), and once refrigerated, you can enjoy the tangy cukes the next day! And they will last in the fridge for up to 2 months. What is the difference between pickles and pickled cucumbers? So what's the difference? Both are crunchy, full of nutrition and delicious, but cucumbers are tasty, fresh green fruits that are often eaten raw and called a vegetable, whereas pickles can include any food that has been preserved through a process of natural fermentation or using a vinegar brine. Can you pickle slicing cucumbers? You can use whichever kind of cucumbers you want: Small pickling cucumbers, regular cucumbers or English cucumbers (the ones that come in shrink-wrapped). If you want the softest skins and fewest seeds possible, go for the small pickling cucumbers. This also recipe works equally well for making whole pickles. What are the best cucumbers for pickling? Pass over long, thin-skinned varieties, like English hothouse cucumbers. The Kirby variety has a thicker skin that can stand up to the pickling liquid, and remains crunchy, with a good snap, long after it's been preserved. Can regular cucumbers be used for pickling? You can use whichever kind of cucumbers you want: Small pickling cucumbers, regular cucumbers or English cucumbers (the ones that come in shrink-wrapped). If you want the softest skins and fewest seeds possible, go for the small pickling cucumbers. This also recipe works equally well for making whole pickles. What vinegar is best for pickles? Distilled white vinegar Most pickle recipes call for distilled white vinegar. This is the clear, colorless vinegar made by fermenting grains. It has a mellow aroma, tart acid flavor and does not affect the color of the light-colored vegetables or fruits. How much vinegar do you put in pickles? A general rule is 2/3 vinegar to 1/3 water when making brine. This ratio will result in an acidic enough base for whatever vegetable you choose to pickle. Can you pickle all types of cucumbers? To make crunchy, delicious pickles of course! A handful of just-picked cucumbers – the perfect ingredient for making crisp pickles! Can you use normal vinegar for pickling? Any basic vinegar is game — white vinegar, apple cider, white wine, and rice vinegar all work well. You can use these vinegars alone or in combination. Steer clear of aged or concentrated vinegars like balsamic or malt vinegar for pickling. Can balsamic vinegar be used for pickling? Although balsamic vinegar can be used to pickle, its flavor may overpower your cucumbers, carrots, balsamic vinegar is made from wine grapes and it has a sweet taste. Its dark color will also affect pickles. How long do pickles sit in vinegar? To make refrigerator dill pickles, mix sliced cucumbers with vinegar, salt, sugar, dill, garlic and onion. Put them in a jar with a tight lid. Shake the jar a couple of times a day for five days. The pickles will be ready to eat in five days to one week. How many cucumbers Do you need to pickle? If you plant cucumbers to use for pickling, plan on growing 3 to 4 plants per each quart of pickles you want to make. Generally, a healthy pickling cucumber plant produces about 5 pounds of cucumbers per plant. /channel/UCToRJlZEleBpAES3e7GwA4g

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