THE BEST ARROZ CALDO RECIPE (Exact ingredients below)
Arroz caldo is also known as Rice soup, Congee or Rice Porridge is most popular in Asian Countries. It is a Traditional Filipino dish most often served as a snack or a meal on its own. It is perfect to serve during winter or rainy season or to someone who is sick as it gives you a warm feeling.
Ingredients:
1 kg chicken thighs
1 cup of glutinous rice
1 cup of jasmine rice
1 medium ginger (sliced)
5 cloves of garlic (chopped)
2 small onions (sliced)
1/2 tsp ground pepper
2 tbsp fish sauce (patis)
1 & 1/2 liter of water
2 tbsp kasubha
Season the chicken thighs with:
1/2 tsp salt
1/2 tsp ground pepper
For toppings:
Spring onion
Toasted garlic
Hard boiled egg
Chicharon
Kalamansi juice
Enjoy watching & happy cooking!
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@FoodNaticsمنذ 5 سنواتPlease feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️ 60
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@wcastle2414منذ 3 سنواتSimple and straight to the point great cooking. No frills. No too much talking. Thanks! 4
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@reginerosaupan6957منذ 5 سنواتActually lahat ng niluluto nyo ay perfect kumpara sa Ibng cooking channel d tipid sa íngredients at tama sa pagkaluto as in perfect!more recipe videos and congratulations po! 7
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@elizabethcamara4524قبل 4 أشهرI love all your recipes. Thank you very much for sharing them. I'm your silent watcher. ️ 1
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@dhivemoreytanilon742منذ 4 سنواتIto gusto ko e. Solid! Walang daldal Salamat po 3
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@marsnyder2610منذ 5 سنواتThis is a delicious chicken rice soup recipe or Philippines porridege. Thank goodness Asian markets are flourishing here in California and I can buy all the ingredients. Thanks for sharing. 8
@redcrayon214منذ 5 سنواتlangya.. nagutom tuloy ako!! pinanood ko pa kc 2
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@christinsorianojr.9929منذ 4 سنواتThe best comfort food is chicken arroz caldo. Good job Mr. Foodnatics and God bless. 2
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@user-gc5sm8cp9xمنذ 5 سنواتsakto sa tag ulan to.. maka luto nga nito ngayon 1
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@hilsongarrido3575منذ 4 سنواتI like foodnatics! Talagang ma detalye ang cooking style. Good job!
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@annabelgacayan7852منذ 4 سنواتWow sarap naman thanks po for sharing cook arroz caldo
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@marilyngonzaga1667منذ 4 سنواتSarap lalo na sa tag ulan.try ko magluto.thanks 1
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@lucitatuazon7641منذ 5 سنواتVery appetizing chicken arroz caldo, thanks for sharing..
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@pethsabado1441منذ 5 سنواتMasarap din pag haluin ang bigas at malagkit. 2
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@janejara1250منذ 5 سنواتThe best arroz caldo ever! My favorite food!
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@ashsilos7252منذ 2 سنواتMade this yesterday, it was so delicious. I ate it again today and the flavor was even better overnight. Thank you so much for your recipes. This one is a great comfort food for me especially when I’m sick 1
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@EngineeringStudent06منذ 5 سنواتPalapit na tag-ulan . Just what we need.
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@silviazamora2859منذ 3 سنواتBest recipe of Arroz Caldo I’ve ever seen!!!!!❤️❤️❤️
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@howharleycook5604منذ 4 سنواتMasarap ito lalo na pag malamig ang panahon.
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@gedaliearnedo687منذ 2 سنواتWith saffron..pang 5 na arrow caldo. + 10 po kayo Sir. 3
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@federicochiapco6624منذ 4 سنواتSolid pagkakaluto dito!!! slowly but surely haha
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@ricksonplata1969العام الماضيMore power po. ( Naengganyo akong panoorin dahil simple at pareho po tayo ng " style" ng pagluluto.) God bless 1
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@josephagaloos7861منذ 4 سنواتbeen watching your cooking method, its the best!! 2
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@cynthiaarons9373منذ 5 سنواتThat looked delicious - my comfort food. 4
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@babyzamora5164منذ 6 سنواتSarap try ko Iuto nito bukas..Thanks for sharing your recipe
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@milayu8852منذ 2 سنواتThanks for sharing your recipe. Looks yummy. Have to try making it your way
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@gemmalaynovlog577منذ 4 سنواتawww.ang sarap nman nyan..try q nag luto next time
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@nadinemomeمنذ 4 سنواتtried and love it! Thank you for the recipe ❤
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@mileschannel6661منذ 4 سنواتTalagang masarap ang Aroskaldo it’s So Delicious Food
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@kulupingerziمنذ 4 سنواتThis looks so good I'll have to try it one day. Thank you
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@jojiemangahis3544منذ 3 سنواتso yummy, one of my favorite in the morning and even in the evening.i can even had that everyday an hindi ako mag sasawa love the lugaw so much thank you.
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@rechelleetang5027منذ 4 سنواتWow my maihain na ako sa mga mahal ko sa buhay, thank you dis vedio,
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@yolandaolivarez3973منذ 5 سنواتWow sooo good. Thanks for sharing. Now I know the ingredients. No wonder mine is not good and watery. Now I can cook the right way.
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@YUMMEALRecipesمنذ 4 سنواتSo comforting to have it on a cold winter day!!! Thank you FoodNatics
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@mewmewvlog6117منذ 5 سنواتU cant invite ur neighbor sa sobrang sarap..the ingredients..ang bango ng aroma
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@divinanakamura1452منذ 3 سنواتWow! Yummy! Love this version of Arozcaldo! Thank you so much for sharing! Stay safe and healthy! Watching from Tokyo
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@rldotaplays6565العام الماضيwow, saffron is considered one of the most expensive spices and that is incredibly lot ❤ 2
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@konraddc.d.channel9877منذ 5 سنواتWow. Kanyaman, makaranup. This is the best arrozcaldo i ever seen. So deliciously prepared. Yumyum. 1
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@solitudesparamourمنذ 5 سنواتAnother cooking video that I thoroughly enjoyed from start to finish!
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@sansupadri4418منذ 4 سنواتLooks so yummy, Pinoy style Talaga! Super Sangkutsa! That’s the secret! Now I know! Simple recipe but can’t get the right sarap taste!, thanks!, super thanks
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@tigerladylilyمنذ 4 سنواتI think it's yummier nga if the rice will be cooked together with the chicken. Mukhang masarap. I'll cook the same right now
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@milkjuice04منذ 5 سنواتAng sarap nito! Ganitong pagkakaluto ang gustong-gusto ko simula nung bata pa ako. Lalo na pag may kasubha. hindi ko alam kung nakakapagpalasa din yun pero mas masarap pag meron nun. 2
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@deliaroque4729منذ 6 سنواتGaling mo kuya..magluto,sangkutsadong mabuti un manok.sarap ng arrozcaldo mo.yummers!!
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@remediosacantilado8488منذ 4 سنواتsalamat da pgluto arroz caldo .ibang version ang sarap tingnan sukan ko mgluto.
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@autumn_wind3x793منذ 5 سنواتFollowed your recipe and it tasted so good. Simple and fast. 1
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@gracelumactod4441منذ 5 سنواتParang gusto ko itong klaseng aroz caldo.
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@pavelaevii6687منذ 3 سنواتI voluntarly like. Captivating video I must perfforme this recipe once every week. For my dearly special woman whose appreciation is so importantfor me
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@redds5منذ 5 سنواتIt truly is the best arroz caldo recipe! Thanks Foodnatics for sharing
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@melindaorlanda5198منذ 3 سنواتI miss that aroz caldo watching from London UK 1
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@TutorialTubePHمنذ 4 سنواتWow sarap. Try natin ito guys. God bless po
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@culaydimasangal3613منذ 6 سنواتwow! looks yummy.. will try to cook this dish at home.. Godbless Foodnatics!
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@irisb7205منذ 4 سنواتIn my hometown , I know people who still cook caveman style especially the older folks . They just dump everything then boil . They hate herbs or spices id="hidden10" class="buttons"> . My father , aunts and uncles were so aversed to other cuisine . But the younger generations are open minded and adventurous . Thanks to social media and videos like yours . Gourmet has become mainstream . ....وسعت4
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@robertaschalkhammer3446منذ 5 سنواتi like the way you cook, from slicing to cooking. 1
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@irisbolotaulo375منذ 5 سنواتI've watched a number of your videos to come to this lightbulb moment that you should have your own cooking school ! Needless to say , l'm learning from you . So, thanks . 1
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@aimeepabua7824منذ 6 سنواتWow bonggacious! Mas bet q etong arroz caldo kaysa sa ibang napapanood q at ung ingredients nasa description pa .
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@estefaniapcabalitasan8899منذ 5 سنواتWow FoodNatics gusto ko itong version mo sa pagluto ng aroscaldo. Sa weekend gagaya in ko itong style mo sa pagluto . God bless po. Watching from Killeen Texas 1
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@xtn10d.y.31منذ 4 سنواتHow do you make the matsuba or watsub? Nice cooking.
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@kdotwilly7935منذ 3 سنواتthank you salamat po this version is my favourite on youtube
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@deliadsantiago9895منذ 4 سنواتLooks so delicious. It would be complete with “tokwa, baboy” on the side. I see I can use saffron instead of “kasubha”, since I don’t think I’ll find itn id="hidden13" class="buttons"> here in NYC, but I don’t think I should be using the same amount as the local “kasubha”. Thanks for sharing. I’ll definitely make this. ....وسعت2
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@cookitmiles5760منذ 4 سنواتFoodnatics palagi ko pinapanood nag bibigay Ng tip for procedure to cook lulutuin ko po Yan masarap tingnan
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@syrilnaczمنذ 6 سنواتYum! Tried it myself and its so delish!!!!
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@reggiec2924منذ 4 سنواتThank for sharing your delicious Arroz Caldo demonstration. 1
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@khloekulasa5019منذ 5 سنواتKuyang nagluluto anu po name mo? Kahit given name lng. Palagi kitang pinapanood parehas tayo ng style sa pagluluto na sinasangkutsa mga rekado at pinapatisan id="hidden14" class="buttons"> pra mas malasa. Tagalog ka siguro! Thanks po sa pagshare ng mga kaalaman sa kusina. More power sa foodnatics. ....وسعت1
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@josephimelehman7849منذ 4 سنواتWhat is kasubha?? Not familiar with this. This recipe looked amazing. Looking forward to seeing more videos.
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@oumoum5814منذ 5 سنواتWhere did you get your knife from?? It's so darn sharp!!!
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@teodoraguster8389منذ 4 سنواتThat’s the same way I cook my aroz Faldo but instead of using chicken quarters I use chicken wings. For me it’s tastier. I also add chicken bullion .
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@manueltolentino9386منذ 5 سنواتHow long did you soaked the rice in water and how much water did you used to cook it? Looks good and delicious. 1
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@ofwhottopics2972منذ 5 سنواتSuggestion: use a spoon to peel the ginger instead of a peeler. Thanks for the recipe. Looks delish. More power. 6
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@xenniaotomej8502منذ 4 سنواتThe way you cook and your background music is very intertaining.its looks yummy by the way almost perfect but if you stir fry altogether the ginger,garlic and onion i guess well have thesame result.
Related videos for ARROZ CALDO | THE BEST ARROZ CALDO RECIPE:
Captivating video
I must perfforme this recipe once every week. For my dearly special woman whose appreciation is so importantfor me
Mas bet q etong arroz caldo kaysa sa ibang napapanood q at ung ingredients nasa description pa .