MILKMAID Eggless Chocolate Cake Recipe

Making chocolate cake was never this simple! Create your own slice of heaven with this MILKMAID Eggless Chocolate Cake recipe. MILKMAID Eggless Chocolate Cake Recipe Serves: 18 Cooking Time: 105 Minutes INGREDIENTS •1 MILKMAID Tin 390g •100g Butter (melted) •150ml water •1 Tsp Vanilla Essence •200g Flour •50g Cocoa Powder •2 Tsp Baking Powder •1 Tsp Baking Soda •100g Dates •200g Icing Sugar •20ml Hot Water •10g Butter (softened) •1 Tsp Cocoa Powder METHOD 1. Sift cocoa powder, baking powder, baking soda and flour together. Combine MILKMAID, butter , water and vanilla essence in a bowl. Stir the dry ingredients, including dates into the MILKMAID mixture until just combined. 2. Pour the mixture into a lined baking tray. Bake in a pre-heated 150°C oven for 45 minutes. 3. Cool on a wire rack for 10 minutes, then remove from tin and cool completely. 4. To prepare the icing, place butter in a bowl. Add the sifted cocoa powder and icing sugar and sufficient hot water and mix to a smooth but firm consistency 5. Ice the cake once cooled.

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