Chocolate Drip Mocha Cake recipe | with Mocha Buttercream frosting

*** Turn on automatic translation of subtitles on YouTube if necessary.*** Check out "Coffee Bean Chocolate Truffle" /watch/MPW6vQAejEue6 Mocha Chocolate Cake **Used piping tip : 869k ** 18 cm(7 inch) round pan Ingredients ( 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml) [For mocha chocolate cake] *Divide the batter into three parts and make three cake sheets. 200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. ) 200 g (3/4 cup + 2 tbsp) unsalted butter, softened plus extra for the tins 4 eggs 200 g (1 1/2 cup + 2 Tbsp) all purpose flour 56 g (8 Tbsp) unsweetened cocoa powder 1 Tbsp baking powder 1/4 tsp salt 1/2 tsp vanilla extract 2 tsp instant coffee powder 4 Tbsp(60 ml) milk [For Mocha Buttercream] 350 g(1.5 cup) unsalted butter(softened) 370 g (3 cups) powdered sugar (shifted) (icing sugar or confectioners sugar) 1 Tbsp (7 g) unsweetened cocoa powder 2 Tbsp (12 g) instant coffee powder instant coffee 90 ml hot water 1/4 tsp salt ( *Optional but recommended, If you use salted butter, skip it.) 1 tsp vanilla extract ( *Optional but recommended.) 1~2 Tbsp milk or water (*Add little by little if necessary.) [Dripping ganache ] 60 g dark chocolate + 60 g whipping cream [Coffee bean truffle] /watch/MPW6vQAejEue6 #How_to_make_mocha_cake #coffee_cake #cake_design

Category