Duration 7:44

No eno No soda Marwadi Gatte ki Sabzi | Besan dumpling in gravy | Rajasthani Govind gatte | गट्टे सब्जी

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Published 2021/05/09

Gatte sabzi is a popular gravy based Rajasthani cuisine. Which is made by (Gram Flour) besan dumplings in curd based gravy. Here I am preparing this sabzi without using Eno or Soda with easily available ingredients at home. Prep Time- 30 minutes Ingredients:- For Gatte: Gram Flour (Besan)- 1 cup (200gm) Red Chilli pow- Half tsp Haldi- 1/4 tsp Whole Crushed Corriander- 1 Tbsp Carrom Seeds (azwain)- 1/4 tsp Asfoitida (Hing)- 1 pinch Salt- Half tsp Oil- 1 Tbsp Curd- 2 Tbsp (For Kneading) For Gravy: Onion- 1 Big in size Tomato- 3 medium size Ginger- 1 inch piece Oil for Frying Gatte Red Chilli Powder- 1 tsp Haldi Powder- 1/4 tsp Corriander Powder- 1 tsp Salt- Half tsp Curd- Half cup Garam Masala- 1/2 tsp For more simple recipes Subscribe to my channel- /channel/UCuoHiEKcARgVqsdT3ntP_WQ You may follow me on Instagram - https://instagram.com/renukazcooking?igshid=10amahcht93id You may also follow me on Facebook- https://www.facebook.com/renukazcooking/ #noenonosodagatte #gattekisabji #gattekisabzi #gatte #renukazcooking #marwadirecipe #traditional #sidedishrecipe

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