Lonzino/Lomo Embuchado with UMAi Dry

Craft your own traditional Lonzino at home in the safety of your kitchen fridge. UMAi Dry makes it easy with either the Kit + Recipe Method --OR-- the 5# "No Math" Method. If you have a digital scale, kosher salt and spices on hand, the UMAi Dry Charcuterie Kit will provide the essentials—just add meat. You calculate the 3% kosher salt and 0.25% #2 curing salt to weight of the meat, gather the ingredients for the Capicola recipe below. To skip the math-- Just buy a 5# piece of pork loin, UMAi Dry Large Charcuterie bags, Premixed Curing Salts Blend for 5# and the custom Lonzino Spice Blend for 5# -- no spices to collect. Here's what you'll need: "No Math Method" — 1) UMAi Dry Large Charcuterie: https://umaidry.com/collections/charcuterie/products/umai-dry-tenderloin-lg-charcuterie-packet 2) Premixed Curing Salts Blend for 5#: https://umaidry.com/products/premixed-curing-salts 3) Lonzino Spice Blend for 5#: https://umaidry.com/collections/spices/products/charcuterie-spice-blend-lonzino "Kit + Recipe Method" — 1) UMAi Dry Charcuterie Kit: https://umaidry.com/collections/charcuterie/products/umai-dry-charcuterie-artisan-meat-pack 2) Lomo/Lonzino recipe: https://drybagsteak.com/lonzino-recipe/ 3) Digital Scale: https://umaidry.com/collections/tools-toys/products/escali-primo-digital-scale

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