NO-FAIL Pandesal Recipe for Beginners | Soft Even After Few Days | Easy Version with TIPS

Have you been on a hunt for a perfect Pandesal Recipe? This version is much easier with added tips so that even beginners can make it! Soft even after few days! Printable Recipe and Procedure: https://www.pinoycookingrecipes.com/recipe/extra-soft-pandesal SUBSCRIBE: 𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :) Connect with me or TAG me if you try this recipe :) FACEBOOK: https://www.facebook.com/pinoycookingrecipesbyJanette/ INSTAGRAM: https://www.instagram.com/pinoycookingrecipes/ PINTEREST: https://www.pinterest.com/pinoycookingrecipes/ Ingredients: 3 1/2 cups all-purpose flour 1/4 cup sugar 1 tsp salt 2 1/4 tsp instant yeast 2 tbsp powdered milk 1 large egg, beaten 1 cup evaporated milk 3 tbsp melted butter 1/4 cup water extra flour as needed and for kneading bread crumbs for coating Printable Recipe and Procedure: https://www.pinoycookingrecipes.com/recipe/extra-soft-pandesal Music by: Bensound.com #pandesal #bread #bestpandesal

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